Jonathan S. • September 9, 2010Try the #7, Corned beef reuben with sauerkraut and thousand island on either the freshly baked sourdough or on rye. Amazing sandwich!
Alex F. • October 27, 2012In a word: Spaetzle.
Lena K. • February 17, 2014Fresh baked warm Russian / German Rye Bread. If you prefer you can get a frozen loaf and bake it at home.
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