Ricky S. • October 20, 2014The country ham biscuits & the "Ole Dirty" are a must try. Also try some BBQ. Everything here is made with care along with great service.
Jane F. • March 29, 2015The 5-grain batard is my favorite for slicing/toasting in the mornings. Also, an excellent treat you won't find anywhere else: Canele de Bordeaux. Expect a wait to eat in the cafe.
APA • August 23, 2014Very good coffee! Cool and relaxing vibe as well. If you're looking to sink in to a good read or even just avoid the weekend morning rush to Sbucks...this is a great spot to do that :)
Jane F. • February 19, 2015Stop by for the *free* Wednesday night tasting from 5:30-8:30, plus phenomenal pop-up restaurant menu items. Best mid-week night out you'll find.
Katrina S. • October 21, 2014Operated by a charity. Gingerbread, molasses and chocolate chip cookies are amazing as is the cinnamon raisin bread.
APA • August 25, 2014I can't say how much I love this place! The juice bar / smoothies are out of this world. Vegetarians have plenty of options. The pre-made sandwiches are awesome. There's often yummy samples, too.
Akil C. • December 15, 2014They make their own pasta.It's fresh, it tastes great, it's very easy to cook. They have a relatively decent assortment of wines as well!
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