Suggestions for Pizzeria near Roscoe Village, Chicago

Serious Eats • May 30, 2014One of the newest and best deep dish joints in Chicago.

Sean M. • April 21, 2015Bloody Mary with all the fixings. Yes please. Get it spicy.

Abby O. • March 4, 2011Love to sit at the bar and enjoy all veggie white pizza. Great NY syle pizza. Great music. Great people. Perfect neighborhood spot.

jose602 • April 2, 2017Amazing deep dish slices always on deck, is all you need to know.

Benjamin M. • March 10, 2010My favorite stuffed pizza I've had while living in the city so far, definitely check it out! And they're on Grubhub

Connie P. • November 10, 2015We tried the Calabrese and loved it - will definitely be back to try their other pizzas!

Kayce A. • March 3, 2013This is the best gluten free crust in the city! No, the world!!!!!

JB A. • December 24, 2017Great location - steps from Welles Park and the library, so easy to hit with the family on a nice afternoon or weekend.

GREGORY S. • July 26, 2016Best Neapolitan style pizza in Chicago hands down. And the Detroit style just sideswiped me with unexpected deliciousness.

Shannon J. • December 7, 2023The pizza is amazing! The patio is dog friendly!

Time Out Chicago Kids • January 17, 2012On Tuesday nights, this pizzeria hosts Smarty Pants, a balloon artist. An extra-large pizza, family-sized salad and pitcher of pop will run you $25. Pitchers of the stuff you're after costs extra.

James S. • May 2, 2012Hands down, the BEST grilled Calamari these lips have ever tasted ...★★★★★ (5 stars)

Adam G. • October 8, 2022Best pizza place in Chicago. The pizza is new haven style. Don't be afraid of the fancy flavors. In store, you order and then grab a table.

Maria do Carmo • August 22, 2017Muito boa pizza , mas demora horrores pra servir !

Amy L. • June 7, 2010Watch out Coalfire, there's a new Neapolitan style pizzeria king in town. Our appetizers and dinner came out super fast! The gorgonzola pizza topped with Italian sausage and fresh spinach was amazing!

Kevin N. • August 13, 2014By far my favorite chain pizza. Deep dish with bacon, spicy pepperoni and parmesan crust is great!

Redeye Chicago • August 3, 2014This popular pizzeria serves its share of meatball sandwiches, ravioli and plenty of garlic bread, but it's known for the addictive pan pizza, with its signature crust ringed with caramelized cheese.

Michael C. • August 7, 2014Most people choose My Pie for their excellent Chicago-style, deep-dish pizza. But don't overlook their thin, cracker-crust style pizza; depending on your preference, it could be the winning pie!

Phife D. • September 8, 2013Best thin crust pizza in my life. The creamy garlic dressing is "ta die foa".

Tony P. • April 26, 2015Great thin crust pizza! If you are near this pizzeria, visit this place. You won't go wrong.

Redeye Chicago • August 3, 2014You could order plain old pepperoni at this creative pizzeria, but then you'd be missing out on crazier toppings such as s'mores, Philly cheese steak or chicken penne alfredo.

Jordan Y. • February 1, 2014So good! Did gluten-free with pepperoni, a smidge of goat cheese, mushrooms, roasted garlic, spinach, tomato, salt, pepper, oregano, olive oil drizzle. Next time adding arugala at the end too!

Katie W. • May 24, 2018Great place to bring your kid! Excellent pizza, friendly staff and good craft beer selection.

Serious Eats • May 21, 2013The Malnati Chicago Classic combines an irresistible buttercrust with their awesome well-seasoned homemade sausage. It's one of the best deep dish pizzas known to man.

Jake H. • July 4, 2021I’m telling you, the Calzones are amazing. Love the atmosphere and servers are always great.

Danielle C. • August 6, 2016I love that you can build your own slices here. Definitely try it!

Bob D. • December 16, 2014Absolutely fantastic slice of pizza. The sauce is a good balance between spicy and tangy and the crust is crispy on the outside and chewy on the inside. Hard to beat.

Time Out Chicago • August 2, 2014The Broadway address of this pizzeria leads to a stark, seatless carryout-and-delivery operation, churning out deep-dish and Chicago-style square-cut thin-crust.

Chicagoist • August 1, 2014My favorite is the mighty Minotaur specialty pie which is topped with Italian beef, giardiniera, peppers, garlic, provolone, and mozzarella; it's an aggressive, delicious onslaught of strong flavors.