Suggestions for Ramen Restaurant near Rockridge, Oakland

Grant S. • February 16, 2018Some of the best cocktails (and ramen) in the East Bay.

Ian K. • January 27, 2019One of my top three for ramen in the Bay Area.

Thidamony C. • November 23, 2013Get the very middle booth here, best seat. Get the sweet and spicy chicken, the spicy ramen rice cake, andddd as everyone has already mentioned the yogurt soju.

Michael C. • June 19, 2013Some of the best ramen I've had outside of Japan, and cheap too. This place is underrated.

Ole B. • February 5, 2023Ramen was ok, broth was ok, pork was good! However their sushi were very impressive!

Tiffany N. • August 29, 2011Champong ramen is a satisfying pescaterian treat on a cold day.

Aubrie J. • March 16, 2018The regular Chicken paitan ramen is the best chicken ramen in the city

_ • January 25, 2016This just became one of my favorite ramen places on the city! Both ramens and the karaage were delicious! Would come back again.

Miles L. • January 28, 2011Extensive menu. Great ramen and apps! Will be back. Service a bit rushed.

crystal l. • May 13, 2016chocolate souffle all the way for dessert!

Alex T. • August 13, 2014The ramen tastes amazing def worth a try

Victor H. • January 9, 2012Go big and bold. Try Ethiopa's version of steak tar tar: Kitfo. It's seasoned with berberre spice and homemade cheese. Wonderful.

Daniel M. • August 12, 2014Uhhhh, the ramen ;) … poooork!

BARE M. • October 17, 2011We love the Northeast- a red flannel hash made with beets.

Jodie S. • April 25, 2015Deep fried pork cutlet Ramen in spicy broth is the way to go.

static_signal • July 15, 2016Great vegetarian food in a neighborhood setting. The veggie fried rice, hot and sour soup, and sweet and sour "chicken" are favorites. Inexpensive and great service; feels truly Oakland.

Serina H. • August 12, 2016Shoyu ramen is so good with egg, bamboo shoot, and fish cake.

Maddy C. • December 12, 2017Amazing view: One of the perks of this place. Wine is a bit pricey, but that rosè is absolutely tasty. The chips and dip has a bit of a plating issue...(can't access dip), but yummy nonetheless.

Mark D. • April 18, 2011The vegetarian combination is yummy and a good deal

Susan B. • February 21, 2010Call a day ahead for wheat free injera

Ronan F. • July 5, 2015Great Jewish deli eats. Usually stuff my face with latkes, pickles, pastrami and more pickles. Busy at weekends for brunch, but we'll worth a visit.

Paula W. • April 14, 2010Try the Chirashi A (basically sashimi over rice, with shiso leaf, pickled vegetable and shaved daikon) - really fresh fish, lots of variety, and very photogenic for us foodspotters.

_ • July 16, 2015Chitarra carbonara and marigold pappardelle are a must! Pasta here is amazing. If you're getting the pizza, add an egg. Wash it down with an old Cuban.

Chi N. • September 23, 2011#10 banh cuon house special is good.

Diana A. • March 27, 2018Attentive service, cozy atmosphere, delicious food. The bread, beef momo and eggplant stir fry were fantastic, wasn’t crazy about the curry.

Nino E. • November 9, 2014Crab Benedict and Bloody Mary's are excellent at this quirky little ex-brothel. Never too long of a wait, can get a little cramped inside but there's ample outdoor seating.

Nenad S. • November 25, 2014Get chips and homemade salsa roja... Burrito, esta rico

Kristin F. • September 26, 2014Nice shrimp, broccoli and tofu pho.