Suggestions for Spanish Restaurant near River North, Chicago

Eddie W. • April 26, 2015Paella was amazing, oxtail mini tacos were also great. Nice cocktail menu. Atmosphere was bright and colorful, still inviting.

UpShift Digital • March 19, 2023Great spot when you’re craving some authentic paella.

Garrett J. • March 28, 2022The restaurant week tasting menu was wonderful! Tapas were larger than I expected. Will be back!

Jennifer B. • February 28, 2010Ham-wrapped dates. That is all.

Kevin M. • December 24, 2015The tapas style restaurant has great food and drink menus, but the service, the ambiance and the energy are the must experience elements!

Alison S. • March 12, 2017My go-to Italian spot anytime I'm in Chicago. Great Italian tapas and atmosphere- have never tried anything that wasn't amazing.

Lauren S. • July 4, 2013Order tapas style so your party can try many of the entrees. Everything I've had from here, especially the short rib pappardelle, was excellent!

Marin H. • December 30, 2014One of the best tapas places. Bacon wrapped dates to die for

Scott S. • January 7Rooftop restaurant. Great views. Try the desserts

Stephanie S. • September 3, 2014Paella and chorizo egg rolls are tops: Asian fusion at its best.

Ronald V. • February 8, 2015Very delicious tapas and excellent wine pairing. Peperonata, Kale-Walnut Pesto, and eggplant prosciutto balls were delicious!!!

Dawn B. • July 17, 2013Amazing food , tapas style, good price but small portions. You have to order a lot of food.

Kevin M. • December 11, 2018Deep Dish pizza offerings accented with crispy crunchy crust, melted cheese and sauces to swan dive into. Choose veggie or meat choices. Save room for dessert!

Hasan • February 16, 2015Spanish omelette with baked potato

SPE Certified • February 4, 2014These salads are fresh, nutritious, delicious...and SPE-certified! An amazing concept and perfect as a quick lunch option.

Paula F. • July 27, 2015Wow! Incredible. Exquisite Tapas and an outstanting service. I wish I lived in the city to try every seasonal menu's.

Eater • March 16, 2016The massive downtown food hall is chefs Richard Sandoval and Jose Garces' Latin version of Eataly with 12 food stalls, a full tapas restaurant, full bar, and much more.