Shelley L. • November 20, 2018Astonishing view, warm service and tasty food. I tried their grilled salmon with wild rice, the salmon was fresh and grilled just right! The view outside the window is breathtaking.
Andrew R. • January 18, 2016One of our favorite spots in Vancouver. Everything is good; especially fried oysters and smoked sable candy. Get whatever Rob (the owner) suggests.
George C. • June 18, 2012Absurdly fresh sushi at absurd prices. Thick slices of fresh fish and excellent rolls. Mind-blowing selection. Lines can get long but for good reason. Get there early and put your name on the list.
Marina • July 6, 2015Super delicious original rolls ($7.95 ea, many to choose from)! Miso soup portion became smaller over time but pretty tasty still. You can always count on having fresh & big chunks of sashimi here!!
nneale • February 2, 2013So many great funky rolls, too many to list, but here's a few: Electric Banana, Captain Crunch, Spice Girl...also try the flamed salmon belly nigiri and grab a lychee mojito!
Rodrigo M. • October 10, 2010My personal favorite for Vietnamese food in Vancouver. Specialties: Banh Xeo, Spring Rolls, hot dry seafood noodle, all for a very good price.
Odette C. • April 3, 2013New value dinner set. Today is baked seafood rice $12.99 incl drink and soup
Jennifer S. • September 25, 2017Sat outdoor on nice wooden stools. Food was amazing! Lamb was my fav, chicken and wild salmon was awesome too!
irishboyinlondon • June 7, 2013Nice spot and surprisingly busy! The food is yum! We had the roasted red pepper and goats cheese quiche and clam chowder! Lovely walk to it is well!
Kimberley O. • April 9, 2012Try the roll with the oysters and unagi - Ocean Dragon roll @ Dream sushi. Amazing.
Katherine C. • December 17, 2015Seafood pasta lovely but the wait for food is horrific! Almost an hour after ordering. Yikes
ChineseBites.com • November 2, 2014We recommend their Salmon Wellington, one of the many signature dishes we photographed in our interview with Soho!
Maurice • April 7, 2013Really enjoyed the bún thang - chicken, shrimp, shredded egg, ham & cilantro with vermicelli. Bún bo hue was ok. Avoid the flavorless banh mi!
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