Vikki L. • March 8, 2014Really small place but good food! Larmen and scallop gyoza are amazing.
Metro News • January 28, 2010For dinner, go for Peking Duck, but the real draw is dim sum. Try the deep-fried squid (our fave), pork dumplings with scallops, shrimp rice rolls or crab claw balls. Reasonable prices, great service.
Nikki S. • August 8, 2012Join the BP Insiders club, and on your Birthday receive a voucher for a free Pasta or Dessert Item... I highly recommend the "Scallop & Prawn Fettucine Alfredo Baked with Cheese" :oP
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