Melanie W. • January 29, 2017I was pleasantly surprised by this diner. Everything was delicious, well-priced, and the service was excellent.
Shivaji V. • December 14, 2014Fantastic place. Great food. Loved the ambience. Definitely coming back.
Linda Craft & Team R. • September 21, 2014Wonderful outdoor seating and great good being prepared in the open grill. Brunch on Sunday
Sabina B. • January 13, 2021Great date spot or with a group of friends (sit outside on the patio). Food is amazing - the short rib was 👌🏽. Staff is super sweet & attentive - be nice & tip well!
Ellen • November 15, 2014Celebrated my 21st birthday here with my carnivore of a boyfriend. There are so many options for veggie lovers and meat lovers. Live music is a plus as well :)
Nicole M. • November 6, 2011Try the Pulled Pork Hash - Pulled pork with potatoes and eggs, highly recommended.
Emma • July 15, 2016Delicious grilled chicken and Parmesan mashed potatoes!! Also, their starter bread is great.
Casey P. • September 12, 2011Delicious food, large portions, and incredible desserts (especially the coconut frosted cake).
Elizabeth L. • November 25, 2015Fast and tasty. The fried okra is a must and always choose the honey dressing. 😛
Traci K. • October 11, 2016Everything, lobster bisque, brussels sprout, filet, lobster, etc. !!! You can't go wrong. Service was unbelievable!!!We enjoyed having Scot take care of our table.
Trae F. • February 18, 2013Incredible dining experience. The best Foi Gras I have EVER had!!! Excellent rack of lamb. Service was great. Can't wait to come back.
Grayden S. • March 5, 2014Loved the chicken and dumplings! Gourmet take on a southern classic that might be better than the original! And the side salads are huge, fresh, and delicious.
jiresell • September 16, 2018So good. They don’t take reservations, so get there early. Menu is on a chalkboard, which is very cool as the chef will make whatever is seasonal!
Steve L. • April 7, 2022Smothered steak, pork BBQ, deviled eggs, greens, fries, hush puppies and sweet tea were all amazing. We’ll be back.
Sean B. • December 7, 2013Biscuit: awesome! Chicken (country) fried steak and fried okra: flavorful but SUPER oily. Great country gravy, though. Mashed potatoes & gravy: tasty. Next time I'll try the fried chicken...
Vincent L. • February 20, 2016Everything is good here...can't go wrong with breakfast, lunch, or dinner. Real collards!
Allen M. • February 13, 2014Great home cooking! The only restaurant we could find open during the snow this week. The Owner was extremely friendly and a great conversationalist.
Karl B. • October 19, 2010Buffalo Chicken Fingers are tasty. Trivia on Tuesdays and Fridays as well!
Mike R. • May 20, 2011Roasted turkey sandwich is unreal. Fries for a side - one of the best lunches in downtown
Liz A. • February 6, 2015Food and drinks were awesome. I got the grilled chicken and mashed sweet potatoes. Excellent!
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