Suggestions for New American Restaurant near Presidio National Park, San Francisco

Losada Vinos de Finca B. • June 21, 2018modern gastropub featuring more than 100 craft beers, to their short list of must-visit San Francisco restaurants

astraea • June 21, 2012Burger and fries is an awesome choice and Dylan was a great server!! Awesome wine list. Something for everyone's taste.

David R. • May 19, 2018Definitely going to get a Michelin. One of the best dinners in SF. Orecchiette, agnolotti, crudo, halibut, and buckwheat ice cream were perfection. Simple and elegant venue.

Will C. • May 31, 2018Everything. Great value. Great wines. Such a hidden gem.

Simon T. • April 2, 2018Buttermilk fried quail, macaron ice cream sandwiches, guinea hen dumpling, hamachi sashimi nori cracker, pancakes, pomegranate granita. New American food/tapas served DIM SUM style on carts and trays.

Kevin S. • February 18, 2017One of our favorite meals ever. Fusilli with Olive Oil Poached Yellowtail, Pappardelle with Nine Hour Bolonese, Porkchop with Horseradish Cream, and Huckleberry Buttermilk Panna Cotta were to die for.

Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.

Virginia G. • August 25, 2018Chorizo Rancheros, croque madame, Pork Belly, Bacon, Grilled Cheese, Tomato Soup, Kale Salad & more Wine Flights, Bellinis

SFGate • August 2, 2014Specialties: Buckwheat blini with smoked salmon, creme fraiche and caviar; glazed oysters; roasted lobster with potato puree, mushrooms, edamame and tarragon; chocolate souffle with two sauces.

Christine L. • May 28, 2018Spring for the grand menu; it’s definitely worth the extra $$$. Sake pairings were amazing!

Nik M. • January 10, 2017One of my favorite places in SF. Porcini Doughnuts are off the hook. Farm-to-Table restaurant. Seasonal ingredients from local places.

Ashley H. • August 6, 2011Try one of everything! Obviously the beignets, grilled calamari, chicken..ask about the fried chicken wings! And always start with a fresh market shot

Yasmin • May 1, 2013Might be one of my favorite spots in the Castro. Love the back patio area, too. I dream about their brussels sprouts, and beets. Order a few small plates then share their mushroom pizza. Yum!

Jan K. • September 14, 2018Branzino is great. Tuna tartar too

Chandni K. • June 6, 2018I love the cauliflower sandwich and Brussel sprouts. Perfect vegetarian meal. And extremely flavor full.

Julie G. • November 24, 2013Decent bread with butter! Great polenta, clams, and amazing spagetti! Don't forget to take the panna cotta (Italian desert they to with buttermilk instead of mascarpone), it's worth it!

Ana Clare S. • April 7, 2017Amazing cocktails. Happy hour is always a good deal-Truffle fries and 1$ oysters. Don't miss the photo booth!

Jane R. • March 19, 2016Choose a night with a menu that sounds good and you won't be disappointed. Great value for SF dining!

JK • August 6, 2021Try Freshly Dug Potatoes with oysters, kale, and vermouth butter sauce, Squab with black truffle, foie gras and red currant & Caramel apple with rosemary, celery seed, pine nut and rum raisin

Nimalan M. • February 21, 2016The Purl is quite good. The Bramble is also very good. The gin list is ridiculously long. The decor is incredible - very steam punk and faithful to the London Underground.

J J. • 2 weeks agoSuperb British pub fare in a beautifully designed dining room. Chips, salads, and a legendary burger make this place a must try. A++ service; love this place!

Pacific Union • October 24, 2012Nice mix of chic and old San Francisco. Great martinis!

Ryan M. • September 1, 2023Great cocktails! Pisco punch! Good food also. Very cool SF history in Jackson Square. Original sea wall in lower level from 1850s!

Doug d. • July 28, 2016The front room is a great place to watch the city pass by while imbibing first rate classic cocktails served by a charming bartender. The olives are darn tasty too.

APRIL F. • August 30, 2015Brunch Heaven! Beautiful food. I eat slowly there to admire the great produce they have. Ritual coffee! And wonderful hospitality! Make reservations

Ita M. • November 26, 2022I love the ambiance and the people. I got a latte with cardamom, turmeric and other yummy spices with a great oat milk. It was perfect to uplift me from my cold. I will be back for dinner soon!

J J. • August 30, 2023Love this place! Mousaka straight from heaven, the cocktails are simply irresistible. Amazing service, A+++

Andrew L. • May 13, 2012A very classy joint in an unlikely neighborhood. Cool bartenders and great signature cocktails like the Bramble (Tanqueray gin + Leopolds blackberry). BE AMAZING.

Nico P. • March 10, 2022“one of the best garden patios in the city… Potted plants, palms, and birds of paradise are everywhere. patio has plenty of heat lamps and is weather-proof”