Jeff G. • June 4, 2023Food is very tasteful. High quality. Friendly staff
Ayaka N. • December 30, 2018The almond croissants are out of this world! I’d recommend a cup of coffee or tea to go with it since they are quite decadent. 🥐☕️🤤
Susan L. • February 19, 2018Everything was amazing! Caviar was exceptionally good & so was the brioche.
Bravo • January 27, 2010The Chef/Owner Phillipe is always there for the best experience. I ordered the three-course menu: the amazing mussel soup, the seared foie gras on warm apples, and escargot with herb tagliatelle. The
Sara S. • November 1, 2016Flat white (almond milk for vegans and lactards like me) and a croissant is the way to go 🙏
J J. • June 22, 2022A+ for the sourdough bread, rolls, even the croissants are good. Fair warning: their “papa steve’s” pizza is a colossal ripoff; greasy dense sauce & cheese on a barely edible “sourdough” crust
Patrick H. • October 25, 2013Their breakfast croissant with bacon, egg, and cheese is absolutely delicious!
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