David S. • February 17, 2013Good artisanal pizza with great vegetable dishes. I liked the cauliflower and the brussel sprout dishes. Organic ice cream completes it all. $75 for three.
Brian L. • April 23, 2022Outstanding thin, crisp-yet-chewy crust. Their pizza week chili verde slice really wowed us!
Kirsten R. • July 11, 2018Has been known to sell out! Outside seating goes fast but this is the best pizza and it is worth all of it!
Nancy A. • June 6, 2019AMAZING vegan cheesy bread. They have 3 different types of vegan cheese you can choose from. Get a side of the dill ranch for dipping. Had to come back for more!
catherine D. • October 13, 2014The happy hour $5 margherita pizza is a great deal. The pizza is pretty good and the cocktails are great
Julie M. • April 3, 2012Try the Olive pizza. The olive flavor bakes into every bite without being overpowering. Amazing!
Q L. • July 29, 2018Damn good pizza. Chewy crust with a bit of crunch. Mushroom pizza was excellent and outdoor seating is perfect for summer.
Jeff M. • June 1, 2022Amazing pizza, wood fired, high quality ingredients, great canned beer selection.
C M. • May 29, 2018I always get the veggie plate and the margarita pizza. Gotta go classic in a place that has such good pizza!
Melissa L. • December 4, 2015New spot serving delicious east coast pizza. Classic pizzeria atmosphere with red and white checked tablecloths. Loved the special clam pie with bacon. Also serving pastas and fried rice.
huiline • August 6, 2017Loved the simple touches like the spiced olive oil. Great happy hour option and simple a very good pie.
Topher J. • October 28, 2023Detroit style pizza, whole or quarter slice. Shares space with Barelic Brewing.
Luis A. • July 22, 2014La música está alta, pero la pizza es buena y la decoración y la gente hipster nivel profesional merecen la pena.
Brook S. • February 12, 2016Great thin-crust pizza. This reminds me a lot of Roberta's in Brooklyn. Great toppings, and wonderful staff.
Jay • November 23, 2023They have Green Bean Casserole Pizza a week prior to Thanksgiving every year. Green beans, mushroom, mozzarella, and fried onions— it’s delicious! So are their other options! Highly recommend!
Alex B. • October 14, 2013The Greek Pizza is superb.
Brutha B. • August 17, 2023Everything was tasty! The Ceasar salad, the margherita pizza and the sausage mushroom pizza. Mmmm! Pro tip - Ask for the hot chili oil to put on your pizza!
Heather M. • June 21, 2017They have the little baby pepperoni here that gets super crisp. Flavorful thick red sauce. Big slices. Great pizza.
Jonathan P. • March 13, 2022Top recommendation! The pizza is superb and you can create your own with fresh ingredients. Their garlic confit is heavenly, gnocchi was fantastic, beer on tap (IPA was delicious). Will be back!!
Enrique G. • February 5, 2016One of the best pizzerias, ever! Happy hour 4-7 pm. The veggie and vegan selection is also very good!
frothquaffer • March 25, 2014outside tables are a wonderful springtime setting, great food with enough vegie options to satisfy us too and good selection of local ales on tap oo!
Greg M. • March 28, 2016All the pizza is great. You buy it by the slice for about $4 each and they have some really interesting varieties. Perfect for lunch time.
Dan H. • October 4, 2020Great thin crust pizza, decent little beer, wine and cocktail list. Friendly service. Can’t go wrong here really.
Marc C. • September 28, 2014Delicious pizza that's open late. A great place to stop on your way home from happy hour.
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