Chicago Tribune • February 18, 2015This boutique steakhouse features classic American steakhouse offerings, but also includes French staples such as escargot, roasted bone marrow and bouillabaisse.
Virginia T. • June 1, 2018Steak, Al pastor, and ribeye tacos are good. Couple problems with the order, couple miscommunications, charged $5 more than expected...shrug. Might be back?
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