Francois H. • January 17, 2013Went for Brunch with some friends and was very pleased by this joint! Beautiful atmosphere, delicious Eggs Benedict and lovely service!
Fitch ♚. • August 6, 2016The best of the charcuterie is the duck proccuito. You'll dream about it until next you return. The fried duck confit is also perfectly presented. They do duck right!™
Ali T. • September 27, 2013Awesome rabbit, amazing tomato salad and the King Welsh Rarebit. Plus, the beers on tap were delicious.
Savannah S. • January 9, 2015Loved the salmon tartare and their cocktails, especially the triad caesar!
Francois H. • December 20, 2012Discovered this place tonight and boy it was good! Small place, retro decor! Absolutely cozy and the food was amazing! I had the Club Sandwich and that homemade sauce was the highlight of my week! :)
Stephanie C. • January 30, 2013Korean tuna tartar is a must. Lobster rolls are also out of this world. Not crazy about the cocktails or deserts.
Christine D. • March 11, 2017Great and warm ambiance. Great to start a party and have fun with friends. Music is a bit loud so not the best for group conversation.
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