Leisha M. • June 5, 2016The menu never disappoints! The veal, duck, and fish were great. Appetizers killed. The menu changes too so you should always return to try new things. It's bring your own wine too!
Foodie X. • October 9, 2019Might not be the right place if you have a heart condition but arguably the best French restaurant anywhere. Without the little nouveau cuisine portions. World class.
L. Q. • January 15, 2020In love with this place. They focus on vegetarian dishes, but you will find meat in some of them. The menu changes. I had the 7 course menu and could not be happier. Amazing wine list and service.
Zoe H. • April 2, 2014Impeccable service! The staff seems to genuinely enjoy working there. The food was exquisite: appetizers, smoked meat burger, lambs and fishes. Music & decor were great. Nice group or romantic meal :)
Emma B. • January 6, 2010good and moreover, you do it for others. all the money is going to an association. You can serve and do the chef in the kitchen ofr one night or regularly for free. nice place.
Bøzidäar P. • April 23, 2012strongly inspired by the french cuisine. good place for whether a long or quick bite. cosy and a very nice selection of wine. strongly recommanded in MTL
Jean N. • November 19, 2014My FAVOURITE burger is le jean-guy. Venison meat, tender, and very flavorful. Overall exquisite. The meat is the perfect consistency not too dry or too juicy. Also the sauce for their fries = yum.
François L. • December 2, 2009Go and check out their latest seasonal beer. It's always a refreshing and surprising taste.
Nelson L. • September 10, 2010We had a group of 12 people and most of us got different items. Not ONE dish was bad. The food was amazing. I would go there more often if I lived in Montreal.
Rachelle C. • October 16, 2022Enjoyed the casual French bistro vibe. Enjoyed the food. Good service.
Alec H. • August 12, 2011Whether it's the Kouign Amann signature dessert, the quiche, the tarte tatin, the almond croissant or the regular croissant, this place is the best patisserie in town
Juan V. • April 20, 2013This place is outstanding! :) Go for the menu de degustation and order the escargot as entree and the lamb as a main dish. Consider creme brûlée or lemon meringue as dessert.
Louise L. • July 21, 2016Service extraordinaire. Menus variés et délicieux. Fait même goûter certains vins qu'on doit deviner. Je reviendrais souvent
Georgiana L. • June 13, 2019Very good Service and food . They have a very special drinks .
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