Butch S. • January 23, 2012Best food and Susan is amazing! They have liquor now too, so it's all good!
Heidi L. • April 3, 2014Wow - took a little time finding the place but it was worth it. The food was fantastic - if you like duck you need to go! Very small, get there early! the service was great! Highly recommend!
Danny P. • November 30, 2017Love the snapper and the fried oysters are amazing. Great atmosphere and staff is terrific!
Catie C. • January 12, 2014Great food, atmosphere, friendly staff, and excellent bar! Will certainly be returning!
Kim E. • July 28, 2013Pretty much anything on the menu is amazing, but especially the Thai lettuce wraps, fish tacos and turkey club sandwich!
Kenny B. • December 29, 2012Went for dinner last night and had an excellent experience. Highly recommend the sweet potato fries as a starter.
Christina R. • April 1, 2017The filet mignon potstickers & french onion soup were great. For dinner, I had the meatloaf with garlic mashed potatoes and grilled green beans. I also had a white peach sangria for a cocktail.
Schanel M. • April 17, 2014The fried bologna sandwich took me back to my childhood. You must try it! The cocktails are wonderful, too!
Chris P. • February 27, 2013Lots of great things to choose from. Love the salmon, scallops and the pork belly appetizer. The grits don't get any creamier. Bomb!
Mark B. • October 16, 2016Cool Highlands tradition. Great food. Good drinks and nice staff. Great spot for people watching.
Latarika Y. • February 19, 2016The steak is awesome! And so is the Mac and cheese. My favorite dessert was the salted butterscotch pudding. You can't go wrong with this place.
Mike M. • August 8, 2014Everything is FANTASTIC. You can't go wrong with anything on the menu. Lamb, scallops, and lobster bisque were excellent!
Gregory G. • November 8, 2010Really great restaurant with equally great service. Love the candy cart at the end of the meal.
Daniel C. • June 5, 2011Get the pecan pear salad w/chicken, but get spinach instead of mixed greens! Amaze
Clayton O. • December 11, 2012Pricey, but worth it. Excellent food and wine. Bourbon isn't bad either. Loved the flowers.
Andrew A. • November 4, 2016Radishes, ham and hush puppies, roasted chicken, steak. All very good. Craft cocktails are yummy too.
New2Lou:Stacey • February 25, 2010Mortons happy hour is great, starts at 5 pm, no end time at least for now. $5 drink and food specials. Recommend the sliders and wedge salad.
Tammy G. • November 16, 2013The bruschetta chicken pasta is my favorite!!! But today I think I will try the chicken and shrimp ;) love tgif
TV Food Maps • September 3, 2014Check out Coach Lamp Restaurant and Pub as seen on Restaurant Impossible
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