Suggestions for New American Restaurant near Phoenix

Katie W. • November 9, 2010Patio seating is beautful in the evening. Service is wonderful. Melt in your mouth burgers!

Danielle C. • October 26, 2018Great food and lots of gluten-free and vegan options! I really liked the plate with rice, curried cauliflower and sautéed spinach. The portion was on the small side but it was plenty of food for me.

Michael • January 11, 2014Try the New Zealand Venison Chop & Venison Ragout Broccolini Truffle Mashed Potaoes - OMG... Perfect... #foodporn

ASU's Tempe Campus • June 25, 2012The ricotta cheese ravioli, roasted chicken, shirataki noodles and steelhead salmon are all fabulous choices!

Karen B. • December 20, 2015Chimichanga burrito for brunch was amazing! So was their pancakes!

Colin W. • December 28, 2019Cheat Day Wrap is delicious.

P C. • October 17, 2017My hubby and I have been coming here for over 15yrs. They have the best Hawaiian Ribeye and baked potatoes. ❤️

Garrett J. • January 10, 2023Loved it. Great vibe in here & we loved the menu. The small plates were all delicious

Harry D. • July 19, 2011You must get the Fresh Pasta w/ the shrimp!

Chris S. • December 4, 2011Green Pork Chili - Phenomenal! Get it with the eggs!

Ryan W. • April 4, 2014Salmon was excellent. Also had the cheesecake dessert which was fantastic.

Mimi T. • December 16, 2016Comfortable and trendy Scottsdale/Phoenix spot. Great place to grab a coffee and sit, as well as a dining experience. Elevated American food that's simple and flavorful.

Ashley B. • September 29, 2019Great healthy quick breakfast joint! The Breakfast Buzz is da bomb 🔥

Shari • October 13, 2017This is a one-of-a-kind experience. Chef Binkley and staff prepare an amazing array of food, including an extra, off menu piece of Japanese Kobe beef which is unforgettable! Just go!

Todd D. • August 24, 2015Great weekend brunch deal...every menu item is delicious.

Mary M. • February 28, 2014Awesome burgers, fresh lemonade, shattered potato chips are really good.

Naomi S. • November 24, 2015Hands down one of the best restaurants in the valley. Great food. Great drinks. Great service. Great ambience.

Vic Jr. • April 26, 2015There Angus beef, Ciabatta Swiss mushroom burger is to die for. And there mimosas was also great😍

Nate L. • March 29, 2018The beginnings and entrées were all spectacular. The middle dishes were hit and miss. The bread and cheese is phenomenal. I'd recommend the Wagyu or the Duck for an entree. Carrot cake was awesome.

Walt B. • August 4, 2013You've got to try the guac to believe it. Tri-tip excellent as well.

Diane P. • March 10, 2020Crispy chicken tenders are great, crispy all around chicken made a special way, also served in the Cobb salad, yummy. The pineapple vodka cocktail was also delicious, good ice tea

Amit • October 2, 2012Fantastic sandwiches. Fresh ingredients, fresh ideas & fresh tastes.

Trish R. • October 24, 2012Pork belly is unbelievable. Happy Hour 4-6 pm. Chef Michael is so kind and really great. Just opened for lunch.

Jake Spencer H. • February 21, 2017The breakfast was bomb! Get the local with their incredible thick cut bacon. Also for dinner their gnocchi has a white cheddar sauce that is to die for.

Kristin W. • September 24, 2017The Thai sweet chili wings were to die for along with a great selection of cocktails

Priscilla W. • March 14, 2016My friends and I had brunch here and I had the French toast. It is on the higher end so the portion was a bit small but tasty. The omelet that my friend had looked delicious, and a nicer portion too.

Scott M. • October 2, 2016The pork shank and the cheddar bacon burger are both amazing. Great comfort food in the desert.

Phoenix New Times • February 20, 2013The cozy atmosphere is the perfect compliment to the outstanding Italian-Inspired, New American menu. If just a bit out of your budget, check out Morning Glory Cafe for an equally satisfying brunch.

Maximum B. • August 28, 2019Had the chopped cheese (delicious with fresh ingredients) and fried pickles (perfectly breaded and portioned). Reasonable pricing too

Abigail T. • March 7, 2014Fantastic patio seating, the best French fries and great staff!