Sabrina A. • July 25, 2017Had the vegan pizza and the vegan teriyaki bowl... ahhhhmazing!!! I highly recommend the hummus, I had to ask them to hold the feta cheese(vegan). The pita bread is also gluten free and vegan!
William G. • December 24, 2015Cocktails are great, though experimental. Food is excellent, but get the menu concept explained. Grilled persimmon salad was amazing.
Kyle F. • August 12, 2013This is the best of The Counter locations; tons of space, shaded outdoor seating and ample parking. The food is excellent as you'd expect too.
Emily K. • October 6, 2016The porcini parpadelle is divine- Light yet hearty and fulfilling. Save room for dessert - sticky toffee pudding is great!
Marc K. • January 24, 2019Great place to hang for a meal and a drink. Enjoyed the Flat Iron Steak with Rosemary Chimichurri - perfectly cooked and accompanied with Sweet Potato Mash and Broccolini 👌🏻
The Taste Sheriff • April 28, 2016Excellent, top-notch food. Try the vegetable platter, the halibut, or the short ribs (picture). They also make the most amazing cocktails and the biscuit in the bread basket is bomb. A+
Jeannie S. • December 14, 2015Seasonal menu, everything I've tried has been tasty. Good to go during summer and have an early dinner on the balcony.
Nikki B. • December 24, 2021food, ambience, posh and warm atmosphere , good for date , hanging out with friends, and maybe some company events
Yoko R. • July 24, 2011Best brunch items - ricotta souffle pancakes, crispy fried eggs with kale and ham
Christian F. • August 10, 2018Burger and tri tip sandwich are good bets. Lots of space and good environment to hangout with friends.
Chris M. • December 2, 2020Tasty food, very nice place for a brunch on a Sunday. The waffles + fried chicken was superb. I highly recommend it. It is a bit pricey but I’d recommend for a different experience.
Jess S. • February 15, 2019I get crab cakes every time! They are consistently delicious. Amazing welcoming service too.
Serena T. • March 29, 2015Get the Kelaguen over red rice! This is a Chamorro dish, native to Guam and Mariana Islands.
Matthias P. • August 2, 2021Fresh, flavorful and artistic. Changing menu, fun to try new things on the always changing menu.
Joshua L. • February 27, 2017Cozy/ artsy location & vibe. Outdoor seating! Good craft beer selection with rotating selection. Quality dishes with a modern flare & decent portions. Nice coffee program - espresso, cappuccinos, etc.
Teddy S. • March 30, 2017This is a frequent for me. Reasonably quick and simple grill fare done right. The stuffed bread is awesome and the crispy chicken sandwich is pretty tasty. I have yet to go wrong here so far.
Diane C. • November 5, 2019Loved everything! Salad, bone marrow, tacos, pasta with bolognese sauce all delicious! Nice setting and music too. Great service.
Sandy C. • December 10, 2015One of the best new restaurants around. Menu is huge. So far everything we've tried is great. Been there 3 times in 2 weeks
Sydney M. • May 14, 2023Dishes are smaller than I thought they’d be but everything was yummy and creative! Favorite: wagyu on crispy coconut rice app, Japanese curry carrots, scallop pesto rice, chewy black sesame noodles
Kelly R. • November 28, 2015Traditional style steakhouse with modern flavor. Excellent waitpersons and food was made to taste. Exceptional! 💥💥💥💥💥
Carol B. • March 3, 2016The burgers, shoestring fries, sweet potato fries, and onion strings: great tasting!!!! I also like the grilled veggies skewers
Romit M. • January 17, 2017The veggie patty is delicious. Have it with a bed of mixed greens and a bunch of toppings for a great meal.
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