Eater • April 12, 2016Shaanxi/Xi'an food (spicy, sour Chinese) is the name of Terra Cotta Warrior's game, where everyone talks about the amazingly authentic hand-pulled noodles.
Linda Y. • July 14, 2018Spicy beef tendon, pig ear, beef noodle soup, and dumpling soup were all top notch. 🥟🥟🥟 are made to order and you can see the ladies rolling and wrapping them.
Fabio R. • April 13, 2013Stir Fried Pancake with Vegetables is on the list of 21 best noodle bowls by San Francisco Magazine
Rachel S. • December 30, 2017Mapo tofu and spicy boiled dumplings are delicious. Tingly, numbing... all the goodness. Best Szechuan food in SF.
William L. • March 10, 2023The beef phos have bone marrow in it giving all of them an amazing savoriness!
WhiskeyAvenger • June 16, 2018The chicken tikka masala burrito is fantastic. One of my favorite burritos in SF.
nancy t. • October 1, 2012Yes, INDIAN PIZZA. Highly recommend the chicken one.
Steven M. • November 12, 2018This place is amazing. Salted Egg Yolk Crab and Spicy Chili Crab were outstanding. Garlic noodles and green beans, obviously.
Isa • May 19, 2010Famous Thai restaurant in Sunset. Must try green curry, fried shrimp, Angel Wings, pad thai and Thai iced coffee!
Jeff W. • May 12, 2013Delicious authentic dim sum: pork bun, onion pancake, chinese broccoli, steamed dumplings of all types, roast duck, shrimp noodles, and anything else. Use hot sauce everywhere.
Keenan P. • December 27, 2019Super yummy and very affordable!Skip the spring rolls though. They were a bit disappointing.
Warren L. • March 8, 2016A little bit of everything - Chinese Hot Pot, Japanese Shabu and Sushi, Korean BBQ meats, and AYCE! Plus AYCD soju for $10... Crazy!
Angie H. • August 16, 2014Their classics include roast duck and pork with crispy skin. Chef's Recommendations are great too.
Stephanie K. • September 24, 2011Love this place! Chicken tikka masala is great, but I always get chicken coconut.
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