Amber R. • February 17, 2012Chocolate Petit Fours & Red Velvet Cookies!! Need I say more? I work way to close.. my feet just pick me up and take me there to buy some yummys almost daily.
Chalsea C. • May 30, 2012Best soba in town! Just walk up and order. Get whatever you want and pick the cold or hot soba. :)
Akiko I. • November 10, 2014Pumpkin zenzai: azuki, rice ball cakes, vanilla ice cream and pumpkin sauce. The sauce was light in sweetness. It's a lil different from traditional "zenzai", yet fun and light dessert! Good.
Offbeat L.A. • January 28, 2016Opened in 1963. Old school steakhouse. Vintage signage, red leather booths, classic early 1960s.
Khoi P. • September 2, 2016Great friendly service. Meat quality is just as good as the Ktown location, I just wish this place opened earlier for lunch
Lucille F. • January 15, 2022OMG! One of the best tempura I’ve had outside of Japan. It’s the real deal! Fried in fragrant sesame oil doused in their homemade sauce! I’ll go to Torrance just for this!
Donna Mc • May 14, 2013Tourist tip: With so many great flavors to choose from (pictured has lilikoi, pog, mango) and yummy add-ins like mochi, azuki bean, or simply ice cream - there is a shave ice for everyone!
C. L. • April 26, 2017Wyatt's Wings are among the top buffalo wings of all time with me. The Skillet Guacamole is great! The Jalapeño Cucumber Margarita was the bomb!!! The Brux Chicken & Waffles were EXCELLENT!
Jessica G. • December 21, 2011Shio ramen with special pork. That is all.
🤍✨ C. • January 29, 2020Love 85 you can bring your own cup no problem! And there’s always amazing bread and cakes to try.
Clarise Y. • November 30, 2019For lamb, sheep or goat lovers (watever u may call it 😆) please try their Taco de Barbacoa de Chivo 👍👍👍👍👍 they oso hv alot of Mezcal choices n awesome classic Mexican band for a great weekend❣️
Estrella S. • April 27, 2013Most authentic & affordable restaurant. Must try Seared Bonita & Xiao Long Bao (Dumpling).
Lyndon M. • October 1, 2016Amazing food! The Sliders are awesome, Duck Confit Ceasar Salad Yum!! I will Definitely be back!
Jim H. • December 5, 2012The Banh mi is a bit pricier than the ones found in Little Saigon, but this place makes up for it with the filling. They stuff the baguettes to the brim with meat! Very friendly owners as well.
Mike B. • April 28, 2016Really enjoyed the Nasi Goreng fried rice. Perfectly spicy. Had it with shrimp, which were large and fresh. Will be coming back often :)
E L. • August 14, 2018Arrive right at opening or closer to closing to avoid the lunch/dinner rushes. Gozen have unlimited cabbage, miso soup, and rice. Crush the bowl of sesame seeds to your liking and mix with katsu sauce
Justin O. • May 18, 2018The curry sauce is excellent. The lunch special is decent: two plates of meat and all you can eat vegetables, noodles and ice cream. The ice cream is thrifty ice cream.
Kyle O. • June 11, 2012Absolutely delicious gluten free cookies. Amazing. Oh, and unbelievably moist gluten free bread baked fresh on Fridays, Saturdays, and Sundays. You won't be disappointed.
Kelley L. • February 20, 2021The Miyabi Uni Pasta is delicious -- the best I ever had. They also source their sea urchins from Southern California and Japan. The Hokkaido uni is a little pricier than the Santa Barbara uni.
Steve O. • January 17, 2012My recommendation: #1 - Pork cutlet. Spice level 3. Small rice. Add atleast cheese + other toppings of your choosing. Don't forget the sweet radishes to compliment the spice of the curry! Enjoy!!
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