Samantha O. • January 18, 2016Barbacoa is the bomb diggity!
Sarah G. • March 8, 2011You have to get the queso here. And for dessert lovers the cookie dough flautas are amazing
Allison B. • August 28, 2012The carnita tacos are extra crispy and wonderful!
Chip C. • April 14, 2017Wonderful fish dishes here which is unusual for the Mexican restaurants in town. The chef uses sea bass instead of the ubiquitous talapia.
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