Meredith B. • October 18, 2016My favorite is the chocolate sea salt. Pro tip: get it dipped in chocolate for a hard outer shell. Chocolate + chocolate = 👌🏻
Sarah W. • July 6, 2018Their ice cream is so good!! I got the Blueberry Buttermilk it was pretty good. This ice cream place is pretty underrated but really good. I also tried the Animal Cracker which was really good.
David H. • August 29, 2019What's a better way to end a walk along the belt line than to stop for some cold delicious ice cream? Hand crafted, unique ice cream flavors are a sure bet when the weather is hot
Atoosa • October 20, 2020Get the darkest or milkiest chocolate with the salty caramel. Trust me. I have tried all sorts of combinations and while ALL the flavors are AMAZING, that is the absolute most delicious pairing.
Romain V. • August 15, 2017Best ice cream in Atlanta in my opinion. Don't forget to ask for their loyalty card! Their espressos are also surprisingly good.
Meredith B. • November 13, 2017The owner is from Italy and orders all his ingredients from there as well. He makes the gelato by hand in the back every week. Great espresso drinks as well!
John L. • April 30, 2012Try the watermelon mister misty freeze.
Jesse H. • December 11, 2011Perhaps the best burgers in Atlanta. Grindhouse style, fries, Orange Fanta, and retro classics on the projector. It really can't get much better.
Kim B. • May 5, 2013Cheesesteak is the best you'll get outside of Philly! Great little hole in the wall: fast, friendly, cheap. And try the Nutella milkshake!
Atoosa • October 20, 2020Terrible. The consistency tastes like if pound cake met ice cream. It's kind of like a cake ball, but not as good. It just doesn't taste like cookie dough at all. It's super bland.
Andrea • September 7, 2013Two words: toasted marshmallow!😍😍
Woody W. • June 8, 2019One of the most underrated places in the city. Great place for a date or causal afternoon hang and the coffee selection is very good. True European vibe.
M -. • July 28, 2019Vegan (& regular) soft serve! With vegan cones and toppings! Hallelujah news for my non-dairy compatriots.
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