Katie H. • April 26, 2019Wonton soup was the best I've had in years! I got the Mongolian Beef, which was tasty and a little spicier than normal. Lunch specials were a deal and came with an egg roll and cream cheese Rangoon.
Bill S. • January 31, 2011Lunch seems to be easier to get in than dinner, and it's a bit pricey, but it is definitely worth it. The grill is unlimited, so save your appetite. Check the tables for the favorite recipe cards!
Kristina C. • January 26, 2012You need at least 4-6 scoops of sauce. Try the yellow belly curry.
Warren E. • October 22, 2011Go for the Thai cashew chicken
David H. • August 9, 2013This place stayed open late for us when we showed up right before closing. Food came out super fast and everything was wonderful! Highly recommended. Has a nice bar setup for group events as well.
Justin • May 30, 2013The owner recommends the sesame chicken and it's very original and good. Huge servings at lunch!
Nick K. • February 9, 2013Easily the best sesame chicken I've had. This place is a complete diamond in the rough. I'd go here over P. F. Chang's any day.
Sebine • May 26, 2012Freshest and best Chinese food I've ever had (So good it made me giddy!) and I've been all over the country. Everything is terrific, except the egg flower soup, which is kinda bland.
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