Aisling • January 5, 2018We came for my birthday and had a fantastic time! Delicious churrasco, caipirinhas, and side options. Lovely staff. Get an extra order of pão de queijo, or just save room for the amazing steak!
The Feast • June 13, 2011Barbecue lovers gather here for fall-apart brisket, ribs, and juicy fried chicken with classic sides like mac and cheese and potato salad. But don't miss the BBQ pork egg rolls.
Elixson S. • December 2, 2012Great service with quality food! CHECK!!! Also, I like the coziness of the place!
Lucian B. • August 16, 2011Only four things on the menu, so get them all: ribs, chicken, sausage, brisket.
Nicholas B. • September 23, 2014You'll never go wrong with cioppino and a rye manhattan. Sit at the bar for the true Tadich experience.
Spencer S. • September 18, 2011I don't eat steak, yet this steakhouse made it on my list of amazing restaurants. Yes, it's that amazing. They give you cotton candy after your meal. The lobster is delicious. Also the asparagus side.
Brian L. • March 11, 2017Outstanding manhattans. When it's time to decide portion, always go King cut... leftovers make a great breakfast with eggs.
Rachael L. • January 21, 2012Petit Filet is the way to go.
Chris • January 27, 2011The crispy crab cakes, medium rare Porterhouse, and twice-baked Potato are tops! The Steak here beats any steak anywhere else. Period. Service is very good and valet parking is free.
Letícia S. • August 21, 2017That's the place where diets come to die... But it's SO WORTH IT! I loved every minute of it, between the amazing food and the exquisite service is difficult to find a flaw (it is expensive though)!
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