Tina Hui T. • September 21, 2010MUSTS: Prime rib, Spinach & Artichoke Dip and save room for the most amazing hot fudge sundae ever.
Alice • June 11, 2013The atmosphere is great. The ribeye is definitely a house specialty, and the portion is decent. Clam chowder was a bit salty for my liking, but their dessert is amazing.
Jonathan Y. • August 7, 2019Cute dessert place that's open late. Love the options with both ice cream and shaved ice.
Charles M. • December 29, 2013The awesome owner gives you the can of Cola that's left over from your ice cream float on the side! Great shop
Hanan M. • September 9, 2019I loved the food here, the Japanese breakfast and poco Loco were really good, the matcha spritzer is a good accompaniment. However the service was very disappointing!
Jack T. • February 3, 2011Fantastic fedoras. I've become addicted.
Karolina 🦖 • August 3, 2015Great hats, though best wait for sales - some are super pricey! Also, it's tiny, so expect crowds over the weekend.
Mitzie G. • August 27, 2013Amazing fruit and a great Classic Eggs Benedict! A little whole in the wall! The line was out the door, but moved fast! Very much worth the wait!
Carl F. • March 14, 2014Epic brunch lines but equally amazing foods. Worth it? That's for you to decide. Plenty of yoga-pants-wearing people watching while you wait.
Jerome P. • July 22, 2012Sal offers great conversation, and easily the most skillful, smoothest shave I've ever experienced. The man's an artist.
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