Suggestions for Spanish Restaurant near Seattle

Ryan B. • June 1, 2016Some of the best Spanish food I've had in the United States. The pan con tomate is better than any of the half dozen I tried in Spain.

Massimiliano P. • April 1, 2016Amazing tapas

The Seattle Times • May 14, 2010Six-item bar menu for happy hour featuring mini sliders with beef brisket and Gruyere mac and cheese. Falls in line with Pair's penchant for making simple dishes elegant. Happy hour 5-6:30 Tues-Sat

Alice • April 6, 2023Good brussel sprouts!

Jon C. • September 6, 2019The Spanish Fly on cheddar chive was fantastic - warm, tender moist biscuit baked to crunchy, exterior perfection. I had my egg over-easy and it was messy, but who cares, it was delicious!

sarah a. • August 10, 2014Amazing live jazz, soul, and funk music without a cover charge. Great bar food made from scratch, the friendly community.

Gary C. • March 24, 2019Pincho time

lanamaniac • September 2, 2018Drinks and bartenders

Josh v. • October 24, 2021Really good quick bites and some amazing drinks!! Food is a wide range of large entrees and small grab items

Vanessa A. • December 4, 2011Key lime pie is awesome so is the paella. They also have 9pm late HH.

Larry L. • November 24, 2019I bet you can not pick a bad thing to eat or bad glass of wine. They all look so amazing I wish I could sit here and try them all. I have the red wine from Collonge and it’s perfect.

Christina W. • October 6, 2016really good tapas. enjoy while waiting for a seat at the walrus and the carpenter. be aware it gets pricey.

Miraj S. • July 8, 2015Tacos with deliciously succulent pork and a chunk of sweet, juicy pineapple. Some of my favorite tacos of all time.

Björn W. • July 24, 2020Such a great team and amazing food! The octopus and Paella are my favorites!

Maximum B. • October 17, 2018Strong place for tapas: pork belly, fried chicken and halloumi all good. Very cool interior and good service. Good booze list.

Chris L. • January 30, 2010Order the mac and cheese as soon as you can.

Wendy M. • April 9, 2012Try the Un Paella, Crispy Duck Cake, Roasted Brussels Sprouts - Seattle Restaurant Week trio

Patrick T. • August 9, 2016Great Snacks. My bartender Ana recommended the meatballs and a glass of Pinot. Delicious!