Jeffrey F. • April 22, 2012If you're having brunch, definitely grab a Bloody Mary. Great vibe with good service. Enjoy
LA Weekly • August 4, 2014The baron of new-style cheeseburger: beef cooked exceptionally rare, onions cooked down to the sweetness of maple syrup, Gruyere and Maytag, smoky bacon, arugula and a tomato compote, on a French roll
Los Angeles Times • August 3, 2014Fig is a comfortable, airy farmers market-driven restaurant that never takes its diners too far from a comfort zone of baby kale salad, spinach-leaf lasagna, and red quinoa with chard and apples.
Zimmerstein Family • May 9, 2015The classic burger, which you can customize and a side of their russet potato fries. Also, if you are a milkshake type of person, they have delicious milkshakes.
Felipe C. • July 1, 2016What an excellent surprise in the middle of Santa Monica. Order the truffle burger and a side of truffle aioli for your seasoned fries!
Julia P. • July 2, 2016If you want a quite, chill place to drink near DTSM during the weekend, this is the spot.
Untappd • August 17, 2013Amazing little bar right near pier! Tons of beers on taps, plus an outdoor patio in the back!
Neal U. • June 11, 2015One of Santa Monica's finer happy hour spots.
Sean B. • February 4, 2013Nice upscale gastropub w/ tremendous food. Almost everything is cooked in wood fired ovens & they use different flavors of wood each night. Only issue: Tough to get a table...book way ahead!
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