Suggestions for New American Restaurant near Noe Valley, San Francisco

Rebecca G. • March 19, 2012FAV. The ambience makes you feel happy - warm, cozy, & funky all at once. At night, old films project on the wall. The food is farm fresh, unique, and incredible. And they make fantastic bloodies.

Mario E. • August 28, 2012Come with an open mind and you wont be disappointed. Definitely get an Arepa - they are so delicious!

Annie W. • December 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!

Ashley H. • August 6, 2011Try one of everything! Obviously the beignets, grilled calamari, chicken..ask about the fried chicken wings! And always start with a fresh market shot

Jorge V. • June 25, 2021What a beautiful homage to California produce! Beautiful and delicately thought food, wonderful pairing, and amazing hospitality to match your 180min experience.

Claire P. • January 16, 2015Awesome vinyl records & romantic lighting. This place is great for a nice evening with a special person :)

Eater • October 11, 2016Go for the super-value tasting menu ($65), or choose from dishes like duck breast salad with figs, or the excellent off-menu burger; don’t miss the pairings from a seriously well-stocked cellar.

Yasmin • May 1, 2013Might be one of my favorite spots in the Castro. Love the back patio area, too. I dream about their brussels sprouts, and beets. Order a few small plates then share their mushroom pizza. Yum!

Nico P. • March 10, 2022“one of the best garden patios in the city… Potted plants, palms, and birds of paradise are everywhere. patio has plenty of heat lamps and is weather-proof”

J J. • August 30, 2023Love this place! Mousaka straight from heaven, the cocktails are simply irresistible. Amazing service, A+++

Irene M. • July 27, 2018Phenomenal meal. Tasting menu was perfectly paced, service was gracious and welcoming. Standouts: uni creme brûlée and truffle ravioli. One of my top dining experiences in four years of eating in SF.

Peter L. • December 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert

Ugur K. • December 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️

Kevin S. • February 18, 2017One of our favorite meals ever. Fusilli with Olive Oil Poached Yellowtail, Pappardelle with Nine Hour Bolonese, Porkchop with Horseradish Cream, and Huckleberry Buttermilk Panna Cotta were to die for.

cyn k. • March 27, 2014Great popup with one of my fave prix fixes in the city. Everything we had was surprising and amazing.

Cody H. • August 13, 2014Fantastic sazeracs. The bartenders really know their stuff, and you can ask for whatever tastes you want, like a "minty whiskey drink", and they'll make it.

Chad B. • April 9, 2016First time here and pretty good place to have brunch. Menu has plenty of options to choose from..had their 2 farmhouse eggs with carnitas and tortillas. 👍🏼😋