Aid M. • April 23, 2013Definitely avocado, caramel praline, banana, butterscotch and french vanilla. Yum! Totally craving now in this hot weather
Sabina B. • December 18, 2014Cozy, romantic, and the best sushi place I've found in SF. There's always a wait, and it's worth it. Put your name down and go have a drink at the Dubliner while you wait.
Serious Eats • October 26, 2011Go for challah. With plain, sesame, poppy, and cinnamon, there is a loaf here to meet all your challah needs. Also great is the fruit bread, like double raisin, organic fig and cherry chocolate.
Josh P. • February 10, 2019Great place for a quick cup of coffee or a light bite. Avocado toast is excellent, and check out their croissant of the day!
Rebecca G. • March 19, 2012Seasonal menu that's consistently delicious. The atmosphere is French country-ish, but the food is all California farm fresh yumminess. Comfort food with a fine dining twist and excellent service.
Evren K. • October 18, 2015Breakfast @ Noe Walley! This is the right place. Friendly staff and comfort food ;)
Ashley M. • April 9, 2015I'm such a sucker for buying a million dollars worth of juice in order to get a free one - it's like winning at life. Sample everything. Buy the almond milks in any flavor and the greens & everything
April V. • July 24, 2012The Aztec chili chocolate is legit! Also: great atypical selection is toppings. Salt, and olive oil? Talkin' my language.
Ivan R. • February 3, 2019Pastrami Rami, an ode to the owner, like the Cubano, TBA and Matt Cain sandwiches, are simply unique in flavor, delicious and fresh. This is the real deal if you are looking for the best in Noe Valley
Alex V. • October 23, 2016Love this place, tons of choices for your breakfast, hashbrowns are a form of art here, and the service is quick and friendly :) we come here every other week
Ashley Yuki • April 23, 2022Delicious empanadas! The Argentinian beef and chicken & spinach are soooo yummy!
Adena B. • July 25, 2018Hidden gem! Great quality of fish, interesting sushi rolls and unique appetizers/ small plates.
SFGate • September 23, 2014A true neighborhood Roman-style trattoria. Try the bruschetta with fava beans, the fennel and artichoke salad or the tortelloni with creamy mascarpone sauce; finish with a creamy lemon tart.
Christian B. • April 12, 2016A great place for a quick and tasty bite. Take one to a nearby pub because it'll go great with a Guinness.
Josh W. • January 14, 2015The al pastor (super) burrito is a great saucy and incredibly flavorful experience. They must be seasoning the meat with magic. The consistency of this restaurant is also incredibly high <3
Zhu W. • August 17, 2013If you know hunan dish well enough, you know that shredded pork ( half pork fat ) with pepper (authentic hunan spicy ones) is the soul one to go!
Mehran N. • January 27, 2018appetizers: polenta, lamb meatballs; entrees: wild salmon on couscous (fantastic)
Norbert H. • January 15, 2012Their CALAMARATA is made from the freshest of fresh seafood. Oh, and by the way, start your meal with MOSCARDINI and end your evening with IL TIRAMISU'.
Giuseppe V. • December 26, 2015Try the New Croque Monsieur. Old time classic is back in the Re-incarnation of True San Fransisco Coffee shop.
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