Michael L. • December 19, 2018Not what it used to be. Choices are limited. Better off hitting a real raw bar.
Leemor Y. • August 18, 2017Complimentary (bottomless) samplers, delicious food (get the cod with soybean), great service. A+
Ubeyd D. • December 17, 2015Among the gastronomic greatest hits worth checking out here: handmade mozzarella, oysters, veal and lamb stuffed ravioli, and gelato. And lots and lots of wine
Renaud #. • November 8, 2018New Korean-fusion restaurant with modern interior design. Our party of 4 ordered the humus, steak salad, crispy stuffed calamari for starters. We shared the seafood stew and the delicious ribeye 🥩
JK • August 7, 2021Try Eggs Benedict with a layer of cream, smoked ham, gelee with smoked sturgeon caviar and espuma & Portobello and a cremini mushroom stuffed with a breadcrumb and truffle mixture
Nina L. • October 3, 2013Amazing chili-salted shrimp and they play awesome trance music!!
Manasi G. • February 3, 2015The cheese platter is great if you like full flavoured cheese. The calamari pasta was pretty good, also loved the chianti from Tuscany.
Sameepa S. • April 16, 2018Terrific service, good food and cozy atmosphere - What more do you need? It's pricey though. Highly recommend the sea bass and scallops. Some great cocktail selections too here.
Andrew C. • February 20, 2017Got the pre-fixe with oysters (way too salty), risotto (creamy but great), and steak (undercooked but super flavorful)... Michael, our waiter, was super attentive and interactive!!! Def will come back
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