joahnna • October 6, 2018Great dining experience overall. Flawless. The moment you step in, youre in for a treat. Everything was sooo good and the service is impeccable. Perf for dinner dates. ✨❤️
Lockhart S. • November 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.
Eater • November 7, 2014The Little Beet Table opens for vegetable lovers and gluten haters. The farmhouse-style restaurant has mix and match furniture and vegetables in every form, but also a good old fashioned cheeseburger.
Sara K. • November 13, 2011Sit at the bar and talk to the amazing bartenders. Delicious infused liquors, yummy bar snacks (truffle grilled cheese, cheese fries, etc) and yummy pastas (half portions a HUGE plus!).
Bobby S. • May 28, 2018Chef Carmen Quagliata’s burger is a classic, and a feat in dry-aging. A blend of short rib and brisket results in a patty that is juicy yet distinctly beefy.
johanna m. • March 27, 2017Jazz vibes and any cocktail will have you mesmerized; they are all sooooo good!
Laurent R. • August 24, 2013My favorite restaurant in NY, I'm a foodie and I love a lot of places in NY, but this one is as good as a starred Michelin, without the pricetag and the stars. To try it, book well in advance !
Jake N. • August 13, 2017Great atmosphere with vintage speakers and turntables, and great boneless fried chicken. Too bad they don't have DJs come anymore
Christianna G. • November 30, 2012Food is amazing - make sure to try the octopus salad and goat cheese toasts. Bartenders are friendly and management is fantastic. Great for post work drinks or dinner.
James K. • November 9, 2017What a menu! Has something for everyone, including an indulgent fried chicken sandwich, flatbreads, steaks, seafood and sides. Fun, energetic vibe.
Christine J. • July 21, 2015One of my favorite places in midtown, right by Bryant park-delicious, fresh & never disappoints!
Michael F. • January 14, 2017Fan addition to midtown and restaurant scene in general. Great food menu pelmeni and cauliflower soup for sure. Some Russian staff, high end decor. Very Moscow style
Giambattista M. • May 24, 2017Such a great place for happy hour! Oysters & ipa in the NEw York to do list... Anytime in the city we spend great time here
Vivian W. • May 16, 2018Clothesline bacon glazed with maple. Cricket pizza has an interesting “crunch”
Lori L. • August 10, 2014Look no further for classic French dishes served in an upscale ambiance. Don't miss the signature Truffled Creamy Parmesan Grits or the Seared Diver Scallops with Foie Gras; it's worth the splurge.
Josephine N. • February 1, 2017My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner.
Nate S. • November 25, 2018It’s fairly new and definitely has a “see and be seen” vibe right now. No advanced reservations; it your name down when you arrive. The place is gorgeous!
Emily R. • July 18, 2015the BEST restaurant in midtown. Deliciously strong drinks, yummy seafood apps, and a great scene often with live music!
Affinia Hotel Collection • June 12, 2014This classic American steakhouse offers not only delicious steaks, but also an extensive menu of classic, well-loved American fare. Additionally, they mix strong, excellent cocktails.
Joymarie P. • January 4, 2013The Mixed Berry Panna Cotta is the perfect way to end a magnificent lunch!
Untapped Cities • July 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!
✰ David M. • December 23, 2011Dave room for dessert. The cinnamon fritters (beignets) come with chocolate, vanilla, and caramel dipping sauces!
John S. • September 7, 2017Excellent Food - Kal side is outrageous, salsa Verde delicious. Chicken, moist and juicy.
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