Ubeyd D. • December 17, 2015Among the gastronomic greatest hits worth checking out here: handmade mozzarella, oysters, veal and lamb stuffed ravioli, and gelato. And lots and lots of wine
Caroline S. • June 9, 2016Meatballs were a great starter. Fresh pasta was amazing and they all looked delicious. Was hard to pick one!
Candace C. • April 5, 2013Absolutely amazing. Start with the Testa (thinly sliced pork cheek)+Mozzarella, followed by the Gnocchi (THE best), get the rib-eye & finish with the Bomboloni (beignets) and don't forget the wine !!
Antonio Carlos S. • May 2, 2017O atendimento eh muito bom... As entradas bem italianas... Frango a parmegiana ótimo ... Muita comida !
Suzi D. • March 25, 2012The sweet sausage pasta is one of the best I've tasted. Ignore the bread. You won't need it.
Thomas M. • August 22, 2014Prime rib sandwich is just great meat, olive oil, and salt on a fresh baguette. So simple yet so delicious.
Lockhart S. • November 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.
Tyee D. • October 5, 2018Everything is delicious and beautifully presented. The canoli with ricotta or orange filling, any of the egg sandwiches, and don't forget about the cakes and cookies!
DoubleDeuce • March 16, 2022It changes over time but they offer inexpensive tasting menu plates and wine to enjoy their pasta. A great spot for a meal during a date and a fun way to try less common pasta shapes.
Nathalie D. • March 1, 2018Sardinian Cannonau is always a delicious way to start the evening. We had the burrata salad, a delicious prosciutto pizza and the ravioli. That was a lot of food! But everything was wonderful.
AlAnoud A A. • March 15, 2022Absolutely beautiful, the scenery is mesmerizing and the food is fresh out of the market👌🏻 Calamari, their charcuterie, gnocchi di zucca and lasagna! Best tiramisu and panna cotta in town✨
DoubleDeuce • February 25, 2021The breads are just delicious. Even the mostly plain one is great and they last for a couple of days to reheat and enjoy again. The lasagna is great too.
Michael L. • December 19, 2018Not what it used to be. Choices are limited. Better off hitting a real raw bar.
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