Emily L. • May 30, 2017they have a tapas style for brunch which means you get to try all sorts of deliciousnesses! red velvet waffles, chicken biscuits, choc croissants, and eggs benedict were very good
Stephanie D. • July 2, 2012cheap happy hour till late! Can't beat it! Also great, cheap tapas!
Olivier M. • March 9, 2017Great wine list; tapas style in a French way - enjoy and share small plates in nice atmosphere, nice with great people! Music is nice too!!
Wim M. • May 27, 2019We squeezed in without reservation, and has a great time at the bar (witnessing the tapas guy do his magic). Amazing tortellini, though butter sauce a bit bland. Big pieces of parmesan as starter, wow
Edward F. • September 20, 2015Seafood paella is a winner. Indulge in the baked bread and the excellent garlic olive oil.
Alissa S. • August 1, 2015The octopus is to die for. Lemony and cooked perfect.
The Corcoran Group • June 19, 2012Head straight to the third floor with its retractable roof for some delicious tapas on a warm summer night – get the PB&J, Truffle Pops and Lobster Crack.
Nina N. • October 11, 2012Fresh 2 death. WAY fresher/better than the packaged version. If you're a fan of Greek yogurt, you must come here. Had the Fig & Walnut (so on point), but all the flavors look great. Friendliest staff!
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