Adrienne • April 11, 2010#12 app is addictive and will have you dreaming of pancakey goodness long after you've eaten it.
Tammy Q. • December 27, 2009Get the spring rolls to start. For main coarse, get the pho dac biet, pho chicken or pork chops with eggs over easy!
Jordan B. • March 2, 2011They have the best edamame in town. So soft you can eat the skin.
Emily S. • January 18, 2013Great food, huge portions and inexpensive! One of my favorite spots in the city. My favorite: pad see ew
Chicago Tribune • March 5, 2015Try the house special Xe Lua bowl featuring rice noodles with beef-eye round steak, flank steak, brisket, soft tendon, beef balls & tripe, plus bean sprouts, basil leaves, hot peppers & a lime wedge.
Beth G. • December 29, 2012Come Wednesday night for live jazz guitar and some excellent maki. Love the Newman, crazy 8 and motherboy.
K J. • August 1, 2013A hidden gem among a plethora if restaurants in the area... not to mention ridiculously affordable. A must eat!
Samantha G. • September 4, 2011My fav sushi joint in the city! Awesome prices and sushi. Never a disappointment. Must try the spicy shrimp maki & crunchy shrimp maki.
Time Out Chicago • January 18, 2018Takeya’s chewy egg noodles complement hunks of tender pork belly, making the Tokyo Classic shoyu. Wash it all down with smooth Japanese whiskey over ice or a classic, crisp Sapporo.
Eugeniu V. • May 20, 2017This is my favorite place to eat in Evanston. Their menu has only 4 types of ramen and all 4 are delicious! My fav is tonkotsu ramen.
Jean W. • January 1, 2013The best bubble tea in the suburbs. The. Almond milk bubble tea is the best !!!
Marco G. • April 5, 2015Great staff and amazing ramen! Menu is limited but you can't go wrong. If you're new, start off with the Furious Ramen with a side of the pickled veggies then proceed to enjoy! Itadakimasu!
Chicagoist • April 4, 2017At this wood-trimmed spot, you’ll be amply rewarded when you choose from shoyu, shio, miso, tonkotsu and—if you dare—tongue-singeing hell-style broths, all of which feature house-made noodles.
Kellen T. • August 17, 2014High five ramen is now my favorite ramen in Chicago. Amazing atmosphere, great staff, and out of this world food.
Christina M. • December 3, 2014I have been to noodles at least once a week, always tasty food and happy staff.
Fei J. • June 26, 2012Frozen fruit smoothies are a must. Watermelon lychee is heavenly. And try the mango softshell crab roll!
Erika D. • April 2, 2016Best place in Chicago to get bubble tea. They use fresh fruits and not just juices.
Carol • August 15, 2015I could eat the chicken Romano with spinach fettuccine every day. A great neighborhood spot
Serious Eats • May 20, 2013Mushroom Tofu Ramen: silky tofu, diced Japanese eggplant, shiitake & trumpet royal mushrooms, bamboo shoots, minced scallion, and sliced bok choy round out the toppings of this hearty, rustic ramen.
Time Out Chicago • January 18, 2018There are two central base options: either pork broth and vegetarian miso broth. But the add-in list is where Misoya shines; from cripsy fried chicken to tender tofu, its ingredients are perfection.
Rebeca A. • March 6, 2016Love the Mochi Ice Cream....chocolate and strawberry are delicious.
La Palapa • November 29, 2011Best Pho in Chicago!!!, Best Spring rolls ever!My favorite is #71 Vietnamese Beef and Shrimp Salad!So Affordable!
Kristina L. • January 13, 2019This has become our new go to Thai spot in the neighborhood. The drunken noodles are the right amount of flavor and spiciness!
Don't see the place you're looking for? Add a new place to Foursquare.