Nicholas K. • November 18, 2018The Thai Sausage Skewers are a lettuce wrap style appetizer, and the naam jim kai is perfect. Get the extra skewer when offered.
Jon V. • June 2, 2012For dinner, the boar sausage is a must. For desert, the s'mores paired with the Chocolate Yeti beer is perfect.
Megan S. • August 15, 2014Outstanding experience from deli to dining room. Great service and spectacular food: cabbage rolls, Ukranian sausage, sauerkraut, borscht, pierogi, caraway havarti... Great selection of imported beer.
Aruna R. • March 8, 2020Amazing place, second to NYC bagels! Local for the win! (Also everything bagel with scallion...toasted!)
Joan F. • January 26, 2020Brunch was great- panzanella with salmon and biscuit sandwiches are delicious.
Cole K. • January 23, 2015As of now, this is the best dining experience you can have in Minneapolis. Every single element of the dinner service was perfect.
Joshua F. • January 25, 2013Café mocha is great! Pastries are to die for! Don't miss out by not stopping in!
Peter S. • December 22, 2016Fantastic sandwiches, tasty tofu, and great egg rolls. Go for the classic toppings. The bread is great too. Inexpensive!
Monika M. • September 9, 2016Always my first stop in Minneapolis. Love that they have Milk & Honey cider on tap. Great happy hour deals for those that drink beer, too!
Evva K. • July 20, 2013Quang is hands down the best Vietnamese restaurant in the city. Try anything off of the menu and I promise it will be spectacular.
LJB3 Entrepreneur Marketing • August 11, 2011best traditional pizza in Twin Cities, they are consistent and never had a bad experience probably because their twitter followers are really loyal and vocal
Allison N. • December 9, 2018A unique spot in Minneapolis serving amazing authentic Cuban cuisine. Meant for small group but a must hit spot! I got Cuban hash with side of plantains & fresh mango juice - I will be back often
Ansell • September 16, 2016Ramen Ramen Ramen! My favorite is the Tantanmen! 🍜
Jon M. • August 19, 2014Delicious, #locallysourced dishes prepared with a blend of southern and Latin American influences. The yucca fries are to not to be missed. I would bathe in their cilantro lime aioli.
Eater • March 7, 2014This new spot focuses on "nouveau Mexican cuisine," meaning lots of fresh flavors and combinations. The small plates (in the primeros section of the menu) are where it's at.
Alex N. • August 16, 2014The savory Biscuit Royale is such a treat! Swiss and mushroom crepe with greens all on a biscuit. I top it all off with a poached egg. GOOD Morning.
Jon M. • August 9, 2014Food until 1am, VERY friendly and knowledgable service, house cured pastrami, penne and cheese. This place is too good to be true! Pro tip: add pastrami to the hot Italian sandwich.
City Pages • January 4, 2013One of the best post-hoilday eats! Gorkha makes it known that they use organic milk, butter, and cheeses, and if you do order something with chicken or lamb, it's often from a local farmer.
Art G. • June 3, 2017Superb French style bakery. There's nothing else like this place in Minnesota! This place deserves 10.
Victoria T. • December 27, 2014Their Sunday brunches here are amazing. Def 5 stars! Fancy too!
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