Lori R. • September 10, 2018Always animal style. Milkshake a must!
KATIE G. • August 31, 2019Excellent steak & seafood classics with a twist. Don't miss the roasted corn with shishito peppers or the popovers with jalapeno jelly butter. Ask for a table by the window for unbeatable bay views.
Tamara S. • June 20, 2010Butterscotch latte and veggie cob on rosemary bread and a cinnamon roll equals heaven. Do it
KitchenKonfidence.com • March 5, 2011Delicious desserts and salads. Recently enjoyed their Blood Orange Olive Oil Cake. Try making a version of this cake at home! Get the recipe on kitchenkonfidence.com. So yum.
Barry F. • October 27, 2017This is one of the most beautiful Restaurants in San Diego! The views alone are worth the drive. The food is stellar! It is what you would expect from the Cohen Restaurant Group!
Mingfei Y. • September 1, 2014Brunch buffet with the view of San Diego bay. I agree that's the best place to dine on Sunday morning. $42 per person including crab, oyster, scallop, drink and etc. Never sober after brunch!
Shania L. • February 19, 2011If it is your first time here I recommend trying the number one combo! It's what made the joint famous!
John H. • February 20, 2011This is the most unique eatery I have been into in a long time. They hollow out Parmesan bread and fill it with a variety of pasta dishes. Absolutely great! Try it if your in San diego.
Donna F. • November 27, 2017Great food! On the quieter side of Liberty Station. A nice change from the over rated Buona Forchetta. Good service too. I will be back!
Adam • July 20, 2012Great burgers. Try the make your own burger. You can't go wrong. The 50/50 patty is probably one of the top patties I've had this far. Definitely packed at dinner time though.
Mary Kate C. • November 19, 2013Great food and atmosphere. Breakfast is served until 3pm everyday. Try the man candy. Delicious!
Danny V. • July 1, 2013Nice music and love the decor. Try the kookie burger (mushroom & swiss cheese) And for the dessert, the beer float or banana shake <3
L.D F. • August 21, 2020Great little patisserie shop in the liberty shop. You will love all the goodies
Masharra M. • February 24, 2014Had the lean roast beef and it is delicious! Haven't had anything we didn't like actually. I'm so glad they give you cookies with the sandwiches.
David M. • November 27, 2016Back room has multi-color ceiling, a fancy bar and a crackling fireplace. Trendy and cool new location at Liberty Station.
Alexander G. • October 26, 2011Double wrapped steak burrito with fajitas, black beans, tomato salsa, sour cream, cheese and guac. Best burrito ever
Conrad & Jenn R. • September 10, 2011#13 Original Italian, Mike's Way
Mercy B. • June 17, 2014Love the build your own pizza concept, $8. But ham and bacon toppings were tasteless compared to all veggies. Great cracker thin crust
Kai R. • March 31Open until midnight, friendly, affordable and our Combo and Fajita tasted very good. Would eat here again.
Lorena N. • September 16, 2014They also have a market with lots of Brazilian stuff. Try paçoca (peanut candy) and cheese bread.
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