Suggestions for South American Restaurant near Mid-City West, Los Angeles

cynthia w. • May 21, 2013fish and shrimp ceviche are delicious. and that green sauce is killer spicy!

Chris S. • June 10, 2011Chicken is perfectly done under wood. The green sauce is spicy but delicious w the food!

Kevin P. • October 27, 2014The ceviche mixto is where it's at

David Z. • August 9, 2011The Saltado de Pollo is culinary perfection.

Xio A. • October 6, 2012Pupusas are delicious. Add a glass of Ensalada on the side and you won't regret it!

Carmen K. • June 30, 2014Sunday brunch is great, dj, attentive staff and delicious food. Big tables perfect for groups.

Jay J. • February 24, 2012Try the Machaca - Eggs scrambled with shredded beef, tomatoes, peppers. A delightful breakfast and #paleo friendly.

Kuo-yu L. • January 18, 2020Deep flavors and interesting takes on dishes such as seafood rice with sea urchin, beef heart with blue cheese, and beets three way. Good ambience, service and music too. Good for sharing.

Natalie E. • August 4, 2017These Argentinian empanadas are amazing!! 🙌🏻😋 So many options and flavors, and be sure to try the chimichurri sauce! This is definitely my new favorite spot at the Farmer's Market

Isabel Z. • January 5, 2021Beef cubes and garlic chicken are sooooo good!

Mike A. • January 3, 2011Spicy chicken was amazing! Try the lamb too, so good. I didn't like the bacon wrapped chicken.

Blake C. • July 31, 2011Try the cuy. It's very good.

Alicia W. • December 20, 2015Food was great here ! My favorite was the bread and the variety of meat !!!

Dawn M. • September 3, 2011The Weinert Malbec is delicious along with the filet! Mmmmm

Marissa M. • May 5, 2011Their rice and empanadas are amazingly flavorful. Great service too!

Antonio E. • August 16, 2013I wasn't a big fan. Ceviche was ok, but the Papa a la Huancaina sauce tasted nothing like Huancaina

Daniel M. • August 10, 2010The Happy hour skewer plate is huge and plenty for two people! Delicious too!

Rayshawn W. • June 23, 2016Tenderloin medallions wrapped in bacon with mushroom risotto and asparagus for $24...not bad at all and it's delicious! Best risotto I've tasted hands down.

Jayson B. • October 31, 2013Small restaurant, beautiful women, karaoke!

Marvin M. • February 18, 2014Yummy pupusas

Remington G. • August 6, 2014The acai dessert is a steal. Amazing and the texture of the acai is incredible.

Dhenniz D. • January 11, 2012Good food and a very cozy place. Love the ambience. Very accomodating staff.

Christine M. • August 23, 2012The chicken and tomato/mozzarella ones are really good!! The chimichurri sauce is amazing too!!

Wondering F. • September 19, 2016Delicious and authentic food. Friendly staff and casual setting. Pay per weight buffet style.

Natalia K. • October 29, 2018Great food and good prices! Generous portions too. Lomo Saltado and Shrimp Chaufa rice are winners.

Kyle O. • August 24, 2017Get the meat combo plate, all meats. And the chimichurri is to die for!

Vicki H. • August 15, 2011Chicken, spinach & cheese empanadas are a must! There's also a delicious spinach, egg, ham, cheese tart that I forget the name of, but is very tasty.