gala d. • March 17, 2019The fried chicken kimchi was great. Their gumbo was delicious. Cute place, great service. The signature cocktails are not to be missed.
Jeff H. • August 19, 2010Start with a few snacks (fried hominy, trio of deviled eggs, shrimp+pork meatballs) and check out the cocktail menu. Wood oven pizzas are perfect to share. Kobe flank steak w/ fries = amazing!
Brendan R. • August 15, 2014The entire menu is flawless, but there a some definite standouts. Order the fried eggplant and buffalo veal sweetbread apps. For dinner, get the crispy pork shoulder. It's life changing.
Yessica C. • December 24, 2012Small around the world exquisite dishes such as seafood, lamb, rabbit, falafel. Enjoyed an evening with great music, cocktails and draft beer. Wonderful bands very romantic evening.
Adam S. • March 13, 2016Downstairs had live music and Maya the amazing bartender. Upstairs has a balcony and DJ. Recommendation: stay downstairs.
Louis-Victor K. • May 11, 2021You’re going to like this place for the atmosphere and the super funky cocktails with a lot of panache. It’s also close to the WW2 Museum and Aquarium.
Reed G. • March 24, 2018The courtyard is great. This is the perfect place for a night out with friends.
Miguel V. • September 27, 2018Loved this place. Kevin Gullage was playing, incredible band with lots of talent. Good selection of beers.
Scratch • July 28, 2010The restaurant just opened today. I stopped by and had the Rueben and it was excellent. Hand made shoestring fries and a triple decker Rueben. I definitely plan on going back soon to try the daily spe
Murat • September 20, 2022Hidden gem, local venue, off the center. Very spacious, good for groups. Food is very fresh, try Grass-fed burger. Service is fast, prices are affordable.
David D. • October 7, 2023If you order the Brisket Sandwich, tell them you want to cut lean. Otherwise, it will be full of fat throughout.
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