Gail J. • September 2, 2012Best tapas I have had outside of Spain. Excellent sardines, Brussel sprouts and the eggplant chips are gorgeous. Finish with a dessert sherry. Nom nom.
Karla D. • September 23, 2017Loved it! The atmosphere makes you want to stay until the next day. If you sit by the bar, staff is chatty and friendly. Get a dessert and dress chic
Sam • January 5, 2022Helpful staff, book ahead of visiting, good food menu also ahead of going out to dinner.
Jessica D. • March 2, 2014The chef's menu is amazing, great value for money. Put your alcoholic beverage choices in the hands of the very capable staff, they have impeccable taste. Impressive drinks menu.
Richard P. • February 8, 2013Go for the cicchetti (tapas) menu - the oxtail croquettes in particular are great!
Tomfoolery • April 28, 2021Great coffee in a cosy little space (check out the ceiling). They’re now open for wine and small plates half the week too.
City of Melbourne • October 31, 2012Not only one of the most fascinating street art locations in the city but good food and drink too. Stop in for some tasty Tapas at Mo Vida's and cool cocktails at Misty.
Normz • December 1, 2014Specialty is the chicken, but you can't go past the lechon or tapa for classic filipino fare!
Chris M. • May 16, 2013This bar is amazing. Feels like you've transported back in time to Old New York. It's above Cumulus up an unmarked very 70s looking stairwell. Just head up. The bar tapas are ones to write home about.
Ben M. • January 8, 2020This place feels so much like old school Melbourne. Sure, the service is slow, but the food (tapas, pastel de Nata) are excellent and the ambience is relaxed and quirky.
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