snarkle • August 6, 2014Best parmas in the CBD. Make sure you book for a Friday lunch though as the place is insanely busy. Service is always a quick and efficient too.
K W. • August 9, 2017Beautiful dry-aged beef medium rare// beef short ribs// mutton and a side of thick-cut chips
Diana V. • August 13, 2014Really tasty eye fillet - slightly overlooked, but good nevertheless! Peppercorn sauce, what a creamy classic! :)
Sigrid d. • March 28, 2016Every dish is incredible and they have a great wine list. The Somm really knows his stuff. Don't forget to try the duck liver parfait, and save some if you're having steak ... It's a match in heaven
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