Karan W. • November 30, 2013The BBQ'd meat is just superb! Opening day was 15hr smoked brisket, best salad I've eaten & house-made iced tea. Plenty of parking (around the back), awesome service & food. Breakfast is top notch too
Jordy H. • May 3, 2011Crispy skin pork omelette on rice and spicy chicken ribs on rice taste really good
Milan M. • October 24, 2011Treat yourself and order off the House Specials menu - Ćevapćići (entree), Šopska Salata & Lepinja (with Kajmak) makes for an authentic Serbian Feast!! You won't be disappointed... TRUST ME!!
Benson L. • August 22, 2014Solid Korean BBQ, with a great variety of marinades for the pork set (8). Sauces were especially good.
Tomfoolery • June 25, 2018It can be a bit hard to find the first time, it’s in the basement of Druid House (between a kfc and Druid Cafe). Beef Bulgogi is damn good and it has private booths (which is always nice).
Gillian O. • August 5, 2016Tried the moo set and loved it. Ventilation is pretty good and smoke is not much of a problem here. They use electric grills instead of charcoal.
Yarn L. • October 25, 2016Popped by on a weekday for brunch - place was full but no queue. Pulled pork bagel and chorizo bagel were recommended. Tender and juicy meat, great flavour on the pulled pork!
James R. • August 28, 2012A wonderful location on the river with amazing city view. Lots of great pub food and open from breakfast to late. On a sunny day there is not better place. This place won't be a secret for long!
Jess Z. • June 5, 2015Fantastic service, absolutely amazing food! Highly recommend the poutine, beef ribs and especially the pulled pork buns. Can't wait to come back!
Justyn K. • April 12, 2014Their menus are still work in progress. Go for the toppoki with donkatsu combo or pork bulgogi. They are great and you won't go wrong with it.
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