Suggestions for Australian Restaurant near Melbourne

Deb S. • July 11, 2010Great lunch venue overlooking the bay. The "Four Tastes" entree was very yummy. A top notch restaurant without being stuffy!

Ekaterina C. • August 17, 2019Outstanding foodie experience! I was impressed by Black box dessert

T M. • July 9, 2019Huge wine selection. Cozy spaces = intimate dining. Bookings esstential. Hop up at the bar, sample some wine varieties and take your taste buds on a trip through the world's great vineyards.

EL の. • July 24, 2013Well known for its wagyu beef + seafood and its extensive wine list (including the finest cali wines) it's a must try!! Only let down is it's not exclusive to Melb

Kelvin W. • May 6, 2016What's good here? Everything. Impeccable service by Manu and wine/beer recommendations from Banjo (Ex Rockwell and Attica respectively) so you know you're in good hands. The buratta (pic) was superb

Jennifer D. • February 17, 2010Breakfast is lovely. Not a mix and match menu but respect the choices. The bacon tomato avocado toasted sandwich is a treat.

Susan B. • February 8, 2012Try the soft shell crab tortilla to begin!! Amazing menu!

Gene S. • August 4, 2017I think this is the best restaurant in Melbourne. I was blown away by every single dish I ordered. (Snapper carpaccio, chicken, creme brûlée) absolutely amazing!

Tristan M. • January 23, 2019Very good! Four of us had the set menu, with the addition of the Roti & "Vegemite Curry" (which I highly recommend!). All food was tasty and beautifully presented - another stand out was the Otak Otak

Koni W. • April 14, 2015Nice environment on a nice day. Peaceful and quiet for lunches and afternoon coffees. Nice hangout!

Olivia F. • November 18, 2010the bloody bull, baked cheese souffle, sage sausage for entree, pork main and alcoholic blood orange granita for desert was amazing! def give them a try. you won't be disappointed.

Frank D. • March 15, 2012There is not one bad item on the menu. Just go there and enjoy some of the best food in Melbourne.

Andrew H. • January 25, 2014The Seafood Platter was great - easily enough for two people. Also the Charles Melton - Father-In-Law wine was great

Alice H. • October 1, 2012Save some room for the crème brûlée

Jessie L. • January 7, 2015Among the many beer gardens at south Wharf, this one has the best snack food.

Stephen R. • December 27, 2019Scotch fillet steak was excellent! Creme brûlée lovely. Winner dishes all around.

Peter R. • August 13, 2017Huge, spectacular place. Unpasteurised Carlton Draught on tap.

Amy • August 25, 2012On the pre-theatre menu, the lamb shoulder dish - absolutely mouthing-watering!!

Edwina M. • February 25Great food. Definitely order the crocodile ribs – that sauce is to die for.

Sara T. • November 15, 2018Recommend the feed me menu! Get the matching wines as well. Get space, perfect for a special occasion. Loved everything we got!

Marisa H. • October 12, 2016Outside seating is a great area. This schnitz is the best as far as cleanliness and friendly staff. My garden salad was the best for freshness and presentation.

Sigrid d. • April 10, 2017Always delicious and sometimes challenging your taste buds, the food is always 2hats and the desserts are completely amazing. Got the salmon tartare, the flinders lamb and the desert plate.

Victor P. • August 6, 2013A great coffee spot for Melbourne's business people.

Alison P. • July 11, 2013The meal was sensation!! Good service & good ambiance. Highly recommend to dine here. Excellent food that leaves you coming back for more!! :)

Kyle D. • May 26, 2021Good selection of wines and beer. Food is average.

Jake A. • December 15, 2017Really good food. Had lunch if several small shared dishes. Scallops the best. Impressive place again. I’ll definitely go back.

Jess P. • December 20, 2012Great service, reasonable prices, and delish bites! Better as a lunch venue rather than dinner - or good for after-work drinks!