Nate S. • November 25, 2018It’s fairly new and definitely has a “see and be seen” vibe right now. No advanced reservations; it your name down when you arrive. The place is gorgeous!
Amy W. • October 23, 2010Three words. Trio del Mar. Get it.
Yolanda Shoshana • July 6, 2011Great brunch! The food is delicious, the people are sexy, and it is has NYC flair. The perfect place for a brunch date. It will end up at the top of your brunch spot list. Enjoy!
@thirsty • July 8, 2016Although the Biergarten is open year-round, we love it best for summer drinking. With communal seating, ping pong tables, unique beers on draft and pretzels for noshing, it's a fun al fresco hangout.
The Corcoran Group • September 20, 2013One of our favorites for dinner downtown - get the MRC & Catch rolls, scallop dumplings, and the snapper with lobster mashed potatoes & truffle. Save room for dessert - the cookie bucket is UNREAL.
James P. • December 25, 2012Great tracks playing all the time! The side of parmesan truffle fries are a must.
Tim S. • May 27, 2012Check out the new food stands for the summer. The Taco Truck, Northern Spy and Bark hot dogs.
John A. • December 24, 2015Tasty food in Whitney Museum. Good place to stop while checking out the exhibits.
Meatpacking District • January 21, 2016Serves organic, fair trade, shade-grown coffee and espresso, and homemade vegan organic baked goods and artisan products.
Soiree Group • June 14, 2012Definitely check out the summer Sunday brunch party. Rain or shine. 1pm-9pm. Great music, chic crowd. Reservations recommended.
jeri g. • March 11, 2016Wonderful new place to go for coffee AND cocktails in Meatpacking! The coffee is perfection.... Cocktails top notch.... Light fare food menu - all we tried was delicious. My new found love!
Jess H. • July 1, 2012Surprisingly inexpensive drinks by the pitcher. Try the Cava Fresca with vodka, fresh berries and cava!
Yuri K. • July 13, 2014Unpleasant hostess, good service and very good food. Suggestion for guests: lobster ravioli (ravioli "il inamoratto"). Suggestion for owners: change the hostess.
Hannah C. • October 20, 2019Tried to go to the Buenos Aires location but it was incredibly popular and fully booked. Try this location by Argentinean chef Tomás Kalika while you can!
ℳ𝒶𝓎♍ • December 29, 2019Dos Caminos is some of the best Mexican you'll have in NYC. This location has a lively ambiance, we love coming back. Solid choice for either lunch/brunch or dinner while in the Meatpacking area
Wongsarond S. • November 8, 2023Yum Kai Doa is a must! And don't missed out om their amazing cocktails 🍸🍸
Inna G. • March 4The drinks are overpriced and taste like juice. Disappointed in mixology. Havent tried food. Def overhyped be “seen” spot
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