JP F. • July 13, 2014Every bagel is served right from the oven! I've never had such a freshly baked bagel anywhere!
Mike F. • April 24, 2019Pepperoni Square slices are amazing. One of my favorite slices ever. The slices are nice and crispy, and the pepperoni is very tasty.
Eddie F. • April 8, 2015Best espresso I have found in UWS. Brekkie sambos are great as well.
Tanya • January 22, 2010Everything Silver Moon bakes is sublime, but their baguettes are absolutely the best in the city
Keri C. • July 6, 2011Most down to earth bar I've come across in nyc. Definitely check out the new upstairs area. Super cozy and great environment.
Maneesh N. • May 15, 2016Great cozy whiskey bar with a relaxed atmosphere and amazing food. Incredible selection of whiskies! Ask for spicy mustard with your food too
A L E X • August 6, 2016Super friendly staff, great beer selection, not overly crowed, spacious and very welcoming.
Carlos R. • April 18, 2010I tried something very typical: mangu con 3 golpes. So far the most delicious around, though difference not too great. Must say the Mori Sonando was delicious!
Andrew M. • January 16, 2014Had a bento box and there's plenty of food! Love the macaroni salad and the pork was juicy. Glad I finally came.
Arthur E. • March 17, 2019Brunch: omelet, benedict & steak and eggs were great. Cheesecake and bellini were delish. Service & decor are ☑️
Christina L. • August 1, 2020Absolutely amazing food, great service, with ordering via QR code. Was lucky enough to get free ice cream! Surprisingly super affordable. 10/10.
Brandon B. • April 3, 2013This is a great spot wish the seating space was larger. Great Staff and friendly after a few visits.
Y. NEGi S. • June 19, 2013one of the best Thai restaurant in the city ! order .... forgot the name but noodle with duck. ohmigad so good
Winnie W. • March 23, 2014Jerk chicken, rice and beans, and all the sides are great! Fried shrimp and salmon are good too. The food and service are slow.
Matthew C. • August 8, 2015I go for two scoops in a waffle cone and love how it's never crowded, even on a warm summer evening.
Andrew K. • October 30, 2013Leave the short rib burrito, stick to the tried and true (chicken, beef, chorizo, pastor)
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