Suggestions for Mediterranean Restaurant near Madrid

Marisa D. • November 12, 2017The food & interior are just amazing ! Mix up your favorite dishes, as you prefer! Great for lunch or dinner ! The sweet potato fries 🍟 are a dream !!! FAVORiTE Restaurant in Madrid

Haya S. • July 29, 2023We had panko shrimp and truffle risotto as appetizer. For the main you have to try squid with basmati rice. It was really delicious. The Grilled Picana and the black pasta with sea food too.

Xabier C. • November 27, 2021I tried the 'Latin lover' and was a great meal, which exceeded my expectations of a franchise restaurant by miles.

Robert P. • February 16, 2019Fantastic fresh food made from high quality ingredients. Great choice for vegetarians. Even the coffee and cake is top quality. Highly recommend the falafel and tofu, as well as the sweet potato fries

Raffaele G. • May 19, 2015Excellent place. Good fish. Great for children

Pepa P. • July 25, 2021Muy buena atención, precios quizá un poco elevados pero los platos merecen la pena. Cocina mediterránea, de mercado. Ideal para el vermut en barra, perfecto para comer/cenar en los comedroes de abajo

J R. • January 11, 2022Pizza and meat are really good!

Jane D. • September 23, 2022A nice place with lots of good bowls, vegan options included! Look for the “ve” and “pb” (plant based) signs on the menu. Everything was zesty and yummy!

José João M. • December 28, 2019Upstairs, downstairs, different menu and crowd. Excellent service, food and cocktails! Must try!

Crotalus H. • May 25, 2019Great service, big portions, great quality food, bottle of wine included with menu...

Juan Jose A. • January 7, 2018Muy bueno todo. La comida, el servicio y el local geniales.

C L. • April 30, 2015Very clean and simple. Well served beer and tapa. Try red tuna with soy.

joe m. • March 29, 2018Cozy place, wide beer selection from bottles to draft and craft. Excellent food combinations. Try the pork and the ceal.

Alèxia S. • May 25, 2023Try their torreznos (crunchy appetizer consisting of pork belly, marinated, dried, cut into strips and deep fried in olive oil).

Janos K. • November 20, 2016This is an amazingly good restaurant a total surprise given its unassuming entrance and interior. The food is glorious, each plate competing with the other in originality and complexity of tastes

Erlan • October 21, 2018Very cozy and mega delicious. Best service and very family like atmosphere.

Tom W. • February 9, 2018Fabulous food and amazing staff. The house speciality with truffle and egg is phenomenal. Highlight of our trip to Spain!

Marcus S. • December 13, 2009Great pizza and other food for that matter with nice, chilled atmosphere.

Maria S. • October 11, 2018Tomato salad with asparagus and pecorino truffle and the eggplant with honey truffle!!! Superb!!

Anechka M. • June 22, 2017excellent food, service, ambient! We took cheese plate, merluza, steak and finished with cheesecake and shared everything. Don't forget to order a bottle of Porthos and fine it with a glass of jeres!

Didem T. • May 14, 2018Finally a nice place in Plaza Mayor with good food and very friendly service! ❤️. Paella is one of a kind but try to save some space for the desserts 🍨

Murat • May 13, 2022Very elegant, with delicious food. Steak is great but fish dishes are really awesome. Wine options are good. Great for groups. Service is nice. Indoor is spacious. Outdoor seating available.

Nicholas F. • March 24, 2010New cheap & chic in Malasania. Good food, friendly stuff & relaxed atmosphere.

Serg B. • November 27, 2019Nice and friendly staff, a lot of places to seat for different groups, excellent Spanish meals reasonable prices - all this was in this Tavern.

Samuel N. • April 6, 2012Beautiful place, excellent breakfast

Adam M. • July 29, 2019Second time in Madrid and second time at this restaurant. Had a lovely lunch here after walking around in the Cortes district. Amazing octopus and shrimp appetizer followed by yummy seafood paella.

Fernando T. • October 11, 2021Nosotros probamos la ensalada de perdiz escabechada y la entraña. Muy rico. De postre, tarta de chocolate y la de manzana.

Jen • January 18, 2016Tapas is lovely!

El Jardín del InterContinental • March 20, 2014If you want to see what kind of dishes our Head Chef Jose Luque prepares we recommend you to follow him on Twitter @luquechef.

Miryam G. • December 2, 2014Un pulpo a Feira y mejillones al vapor regado con un riquísimo alvariño Balcón de Gondes, de postre quesada!!!