Vanessa S. • September 8, 2015This place is amazing. Great beer selection. Mushroom pizza is divine. Staff is super friendly *and* have an excellent taste in music :)
The Seattle Times • May 21, 2010The much-anticipated Neapolitan-style pizzeria with the iconic dome-shaped wood-fire oven finally opened last summer. With an impressive wine menu, too.
Jennell J. • August 21, 2017The Chopped Salad, Puget Pounder pizza, and the breadsticks are our favorites here.
Mark D. • February 3, 2014Modena Pizza (canadian bacon, mushroom, and parmesan) - Domani Pizzeria - Seattle
Lindsey S. • January 29, 2017$3 slices. Affordable beer on tap. And the best cheese bread I have had in a long time. Do it.
Stefa W. • June 19, 2013The name tells everything: they do pizza SERIOUSLY!! Definitely go with penn cove clam & sweet fennel sausage. Besides, country pork terrine in the happy hour has a very special taste.
David O. • April 19, 2013One of the best Italian restaurants in Seattle. Sit inside and it's the Boston north end, sit outside on a summer night and you're in Europe
The Seattle Times • May 14, 2010This Neapolitan pizzeria features "little plates" for happy hour ($3-$4) that are bigger than those served at most restaurants, and they're often made with fresh, gourmet ingredients. 3-6pm M-F
Aga • January 30, 2013The welcoming, friendly waiter/ waitress is 75% of the place where you come back. Not here. There are only pizza and salad in menu so tones of beer make this place more like a pub than pizzeria.
Ryan H. • May 24, 2014Delicious bacon guacamole burger, and remarkably nuanced onion rings.
Arthur♡♡♡ • August 23, 2018This is a great piece of peace if you visiting Seattle Washington. The food and the staff are wonderful. This is a great place to come and relax enjoy.
Sergio L. • January 22, 2018Las Pizzas una delicia, y de postre el New York Cheese Cake! El lugar fenomenal super recomendable!
Kathleen M. • April 18Authentic taste of pizzas! Their pizza crust was perfectly crispy, toppings were fresh, and the sauce very flavorful. Also, the ambiance was cozy. Definitely coming back for more!!!!
no n. • October 5, 2011Very chill atmosphere! Amazing waiter! Try the combo pizza. The sausage on that pizza is a bit spicy. Which means it's delicious :) and for dessert definitely try the spumoni! :) place is worth it!
Daniela N. • October 12, 2015Line fills up quickly around lunch. Make sure to get there early. Regardless it's worth the wait
Phuong N. • July 31, 2018Take your whole family here for a warm and welcoming dinner! Just a great atmosphere overall. When we're travelling and craving Italian, this is where we end up! FYI - portions are huge.
Shannon S. • May 21, 2010Full Bar with a respected selection of tequila & beers. The bar tender Trevor is easy to talk with & has some great stories. Most surprising 'pizza' joint in downtown. Perfect Friday afternoon.
Bill J. • March 1, 2011The daily special (pasta + bread + salad + pop) is only $7.50. You won't be hungry afterwards
Lauren A. • September 9, 2012The best pizza I have ever had! Get half Quentin Florentino and half John Candy....awesome! Breadsticks are fantastic! The use of fresh oregano and ingredients makes this pizza so yummy!
mrlarrygreen • October 22, 2012You have to try the Jersey Flavor Pizza, delicious and you will love it very much. Some Sundays they have happy hour all day how amazing. This is a place you are going to return too good service.
Don't see the place you're looking for? Add a new place to Foursquare.