SFist • January 13, 2015The chef's here have put together a crave-worthy menu of revised and brand new bistro classics at their bustling Hayes Valley outpost. There's steak tartare, frog legs in aigre doux, and much more.
Sonita L. • March 31, 2013Always the best French casual bistro. The burger and baked Camembert are to die for. Go there late on Saturday nights.
Kaela S. • August 12, 2014Love this neighborhood spot! Have never had a less-than-delicious meal here, from wine selection through to dessert. Try the classic escargot.
Exclusive Resorts • November 30, 2011This place has been open forever, but it has stood the test of time. Wonderful, fresh Italian, in a vibrant bistro setting. Parking is tough, so take a cab.
Joey G. • April 19, 2013Croquetos with Jamon are fantastic. Great red sangria as well
Eater • November 17, 2015Mathilde is serving lunch, dinner, and Sunday brunch.The menu consists of classic French bistro dishes like beef carpaccio, duck leg confit, and grilled flat iron steak.
Mel Dog • April 15, 2013An SF gem with lovely service and great bistro staples. I always get the steak au poivre or the filet mignon, but you can't go wrong with the cassoulet which has been cooking since the day it opened.
Hailey C. • May 8, 2021Wonderful new neighborhood spot. Love the flavors and the hospitality.
G C. • February 21, 2016Quite nice, clean. Fresh OJ Thank you Olivia for taking good care of us. :)
ᴡ H. • June 23, 2010Very nice place I got a steak well and it was really crispy... Other than that nice people and nice music really enjoyed myself
frank H. • April 3, 2010Catch of the day is always awesome as well as the freshly made Guacamole.
Mel N. • March 16, 2012Run by the culinary students, it's open Thurs & Fri from 12-2PM. Try an amazing three course meal for only $15 ($12 if you don't want dessert)!
John M. • April 25, 2009go to Annie's and lay down the warm goat cheese salad, the filet, and the old vine de arie zinfandel: rock solid.
Theresa B. • May 13, 2012Incredible food and service. Escargot, fried goat cheese salad, croque madame, profiteroles...exquisite!!! Unlimited mimosas!!!
Celine L. • January 11Shrimp and chives dumplings and golden egg soft shell crab yummy, oven baked cod tender
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