Herminia Colon M. • May 2, 2014Try the roast pork Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.
Jenny S. • April 17, 2014Go for the happy hour, great tap wine and beer! Also awesome room in the back - perfect for parties or events. Unique spot with beautiful touches, cozy and inviting space. Love it!!
💎T • August 19, 2014Like it's sister store in Brooklyn, this is great for Korean BBQ. Also BYOB!
Judy C. • October 17, 2018Love the pork short ribs bbq! The beef short ribs are always a staple of bbq too.
Kola B. • September 3, 2012The fried chicken wings w/ wasabi honey and black vinegar/garlic ribs are to die for!
Sam P. • October 25, 2013This place is really cool. Excellent food; try the fried pickles, truffle mac & cheese, short ribs, and the lobster pot pie.
Rebecca C. • February 7, 2015They take reservations! The pork ribs are amazing especially to share with a few people. The saki toddy was sweet and warm.
Mel • August 6, 2014Pulled pork sandwich was delicious. Free beer with any sandwich at bruch time weekdays
David 🎉 L. • March 15, 2012Perfect place for groups. (Cold) chicken feet are tasty for American palate. Short ribs were amazing and loved the frog leg congee, fried rice, sesame chicken, giant clam (4 of 4 petals via Fondu)
Ranu R. • August 9, 2015Hidden gem of a restaurant in the LES. Hangar steak was delicious and the potatoes were next level. Cheesy amazingness. Short rib was good too and guac is a great starter. Solid cocktails.
Akeem A. • December 16, 2015the Duck l'Orange, scallops, and short ribs are all solid choices.
Sarah G. • April 29, 2022Short ribs, crispy fried rice and a soft shell crab Banh Mi were the table favorites! The sautéed greens with garlic, oxtail fried rice and garlic shrimp noodles were also great
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