Kayleigh H. • March 30, 2017Great cocktails in a cool setting. Check out the basement if you can and order a burger if you're hungry.
Tony X. • July 17, 2012The Lump Crab Melts were insane. Tons of crab. The Wild Pacific Salmon followed up with an herb salad and was equally delicious. Ended meal with churros. Sons of Liberty cocktail is the way to go!
Gilberto A. • April 29, 2022A mix of unexpected art, books joyously scattered gives you a different view from each chair. Good for breakfast, a late bite (they close 2am) and work.
Stephanie H. • December 30, 2010Go for happy hour and get a carafe of wine and a bruschetta. Try the artichoke or ricotta
PureWow • February 23, 2016Scrambled eggs? Where are we, Iowa?? Start the day with the beauty that is skillet pancakes topped with blueberry maple butter and vanilla-lemon Chantilly instead.
John D. • July 25, 2017One of my favorite places. Friendly service, great cocktails, amazing pasta and chicken. Not sure why it doesn't get a better rep. Love this place.
Calvin M. • August 10, 2014Solid place to start off your night. Great happy hour before 8 and awesome daily specials
L • December 23, 2016A must-see, brilliant for photos. Classic american diner. $20 pastrami sandwich is best shared, just ask them to cut it - we split it 3 ways easily! And it really was incredibly delicious.
Kate • March 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular
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