Kendrick C. • May 13, 2013Prepare to wait for Sunday brunch. You can't go wrong with anything on the menu. Skillets and Eggs Benedict are great.
Mark • November 28, 2013Consider starting with a sandwich before dessert ...they're all great, but the reuben and the turkey are a sure bet.
Alejandra M. • December 13, 2014Try the jasmine pearl tea. All espresso drinks are great. Super nice staff and great place to study/work.
Hannah W. • February 28, 2013The tuna salad sandwich is delicious! ...and try some tomato artichoke soup w it! So good!
Da Jung C. • January 12, 2013So far has the fastest attwifi among all the Starbucks' I have ever been to. The place is big and the remodeling is awesome. Check it out!
Erin J. • August 15, 2011One the the best shops in louisville and you will always have a friendly team member ready to take your order or there so good most of the time they already know it ! Love Heine Brothers!
Nurse K. • June 28, 2015Easy access on/off 65- great stop! Their specialty Miele is super. Friendly staff. Place with style & roast their own. A fan.
KC_Presents • May 2, 2011I'm not a "fancy" coffee drinker, but I love the miel - a latte with a touch of honey. Try it, you'll be hooked.
Ann Marie B. • September 14, 2014Delicious coffee, stellar service, and decent cafe bites. Perfect for someone wanting an authentic, local coffee shop.
Lauren A. • October 7, 2016Best coffee in Louisville! They have a few locations throughout the city.
Tom C. • September 7, 2014Gale had the Florentine omelet and I had the Early Wrap with sausage. Very good on both parts. Coffee is outstanding. Capped with a dip of chocolate gelato. We'll be back.
Jihyun O. • March 25, 2018Great, open space. They have coffee (of course) and kombucha. They also have food. The chorizo breakfast burrito is delicious - sweet and savory. Finding seating on weekends can be a little harder.
Abi J. • October 8, 2017ANYTHING you get here will be good. Quite literally. I despise pumpkin flavored anything and I got a Pumpkin cupcake and it was amazing.
Chelsea L. • November 25, 2014great quiet spot for studying.. addicted to their frozen mochas. staff is always super friendly.
Debbie B. • January 7, 2012The sugar free Toffee us to die for !
Cheston N. • September 30, 2017Their Guatemalan coffee blend was really good. The power bowls are pretty good too. I like that this space is hip and multi-faceted (coffee, alcoholic drinks, food, etc.)
Sykes J. • September 4, 2022I just had a teanscendant grits experience. The shroomin grits are the most amazing thing I’ve had in a long while. Something so simple as grits and mushrooms were elevated to creamy floral beauty.
Tiffany W. • March 6, 2019I had the meat lovers omelet with hashbrowns. I like that you can choose how crispy the bacon is. There is plenty of food for the money.
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