Christin R. • November 9, 2018Literally the best service I’ve ever experienced in LA. And the food is amazing too.
Serious Eats • March 6, 2014Fillings include Oaxacan cheese, squash blossoms, beans, chicharrones, chicken, chorizo, and, our personal favorite, juicy huitlacoche.
Laura S. • January 19, 2014the best Colombian food in town. order the ave maria and nicaragua juice.
Sam A. • August 8, 2013MUST try chips with guacamole (extremely fresh and different) and salsa (unique and very flavorful)
Denise W. • August 16, 2010After a run at the Cornfield state park, walked over & had a great brunch. Loved the green turkey chorizo.
foodforfel • August 25, 2011The squash pupusas are awesome. Be sure to load on the curtido (pickled cabbage) too!
Sam P. • May 20, 2014Dining "al fresco"...definitely the way to go - at least for late lunch!
Leo C. • March 24, 2014One of if not the best place to get Pupusas in LA! The Platanos are amazing as well!
Mike A. • December 6, 2016You can't go wrong with anything on the menu- brings back memory's of NY. I had the mofongo with bistec encebollado- mind blowing!
Elan • June 2, 2013This place is awesome. Great service, GREAT food. Finally a place that sells Aguachile in LA, among other things I haven't been able to find anywhere. Loved this place.
Dan F. • October 2, 2011Pupusas revueltas, tamal de pollo y jugo de arrayan (corn dough cake filled with a mix of fried beans, ground fried pork and cheese - revueltas means "mixed up"), soft corn tamale and guava-like drink
Olaf S. • July 27, 2013Excellent restaurant we found via Foursquare. We had arepas com queso, empanadas and ajiaco. Empanadas and arepas differ throughout Latin America so if you haven't tried the Colombian ones try them.
@Ubiquese h. • August 17, 2013Best Nicaraguan food in LA, make sure you drink a cold Toña or two (nicaraguan beer) before your meal and finish it up with buñelos de yuca.
Chad • October 14, 2014Everything is great! Favs are the breakfast empanadas, chicken jalapeño is good as are the tomato mozz, ham and cheese and the chocolate dessert empanadas.
Ingrid P. • December 17, 2018Great pupilas! Bread is good, Central American style.
GourmetLive • October 17, 2010What to get: Yucatan slow-roasted pork tacos with pickled onions, chicken tacos with tomatillo and creamy salsa fresca, roasted poblano chili quesadillas & panela.
Robert F. • July 12, 2012The place has the best chicken in the valley! My staff loves the Lomo Saltado and I love the chicken and their papa de fritas! Prices are good and as muy staff says...the food is off the Hook!
Raffy L. • November 3, 2011Order pupusa mixed is the BEST!!!
Claudette C. • January 31, 2018First thing I tried was the portabello saltado and it’s the best saltado I’ve ever had... and I’ve had a few. Please visit them.
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